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Organic Soy Sauce (Japanese)

$12.99(25.4oz bottles)
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Shoyu, or soy sauce, is your favorite Japanese condiment, but better! This Organic soy sauce is the by-product of fermented organic soybeans. We tasted a lot of Japanese and Japanese style soy sauces. This was our favorite shoyu at this price point. The soy sauce is brewed in Japan using old world techniques. It is a great value at 25.4 ounces, and will go a long way. It can enhance the flavor of many different recipes and dishes, including noodles, potstickers, salads, chicken, beef, fish and more. For quality purposes, we recommend storing this organic soy sauce in the refrigerator after opening.


Water, Organic Soybeans, Organic Wheat, Salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 15g (~0.5 oz.)

Amount per serving
Calories from Fat
Total Fat0g0%
Saturated Fat0g0%
Total Carbohydrate2g1%
Dietary Fiber0g0%
Vitamin A0%
Vitamin C0%

More Info

Store in a cool dry place. Refrigeration is not needed.

Country of origin: Japan

ID: 1958

Found In

Organic (348) Asian (40)