Natural Rice Vinegar



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Why limit yourself to one type of vinegar when you can add Nishiki rice vinegar to your ingredient repertoire? This all-natural rice vinegar is more subtle and less acidic than other vinegars. It is a perfect option for all different cuisines and works well in sweet and tangy recipes, for salad dressings, stir-fries, and for pickling vegetables. It’s a versatile kitchen staple that can be used in place of regular vinegar, wine vinegar and lemon juice.
Read MoreRatings & Reviews
use it to make my own salad dressingMerrilee, Saginaw, MI
Great flavorjudith, STANFORD, KY
Best rice vinegar we've found, clean sharp taste with a touch of sweetness.Deborah, Harrisburg, MO
My first time trying preserving duck eggs Chinese-atyle . . . smells great, will see in about 4 weeks!Cheryll, Vanzant, MO
Ingredients
Rice Vinegar (Water and Rice) Diluted with Water to 4.5% Acidity (45 Grain). Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.
Nutrition Facts
Serving size 30g (~1.1 oz.)
Amount per serving | ||
---|---|---|
Calories | ||
% Daily Value | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Total Sugars 0g | ||
Protein 0g | ||
Calcium | 0% | |
Iron | 0% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
More Info
Store in a cool dry place. Refrigeration is not needed.
Country of origin: Japan
ID: 1967