Natural Rice Vinegar
Why limit yourself to one type of vinegar when you can add Nishiki rice vinegar to your ingredient repertoire? This all-natural rice vinegar is more subtle and less acidic than other vinegars. It is a perfect option for all different cuisines and works well in sweet and tangy recipes, for salad dressings, stir-fries, and for pickling vegetables. It’s a versatile kitchen staple that can be used in place of regular vinegar, wine vinegar and lemon juice.
Rice Vinegar (Water and Rice) Diluted with Water to 4.5% Acidity (45 Grain). Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 30g (~1.1 oz.)
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Store in a cool dry place. Refrigeration is not needed.
Country of origin: Japan