Ratings & Reviews
March 17, 2022
use it to make my own salad dressingMerrilee, Saginaw, MI
February 28, 2022
Great flavorjudith, STANFORD, KY
October 17, 2021
Best rice vinegar we've found, clean sharp taste with a touch of sweetness.Deborah, Harrisburg, MO
April 17, 2018
My first time trying preserving duck eggs Chinese-atyle . . . smells great, will see in about 4 weeks!Cheryll, Vanzant, MO
Ingredients
Rice Vinegar (Water and Rice) Diluted with Water to 4.5% Acidity (45 Grain). Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 30g (~1.1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | ||
| % Daily Value | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | ||
| Protein 0g | ||
| Calcium | 0% | |
| Iron | 0% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
More Info
Store in a cool dry place. Refrigeration is not needed.
Country of origin: Japan
ID: 1967
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