Natural Rice Vinegar

$6.99 (10oz bottles)
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Why limit yourself to one type of vinegar when you can add Nishiki rice vinegar to your ingredient repertoire? This all-natural rice vinegar is more subtle and less acidic than other vinegars. It is a perfect option for all different cuisines and works well in sweet and tangy recipes, for salad dressings, stir-fries, and for pickling vegetables. It’s a versatile kitchen staple that can be used in place of regular vinegar, wine vinegar and lemon juice.

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Ratings & Reviews

21 Ratings
5 star
4 star
3 star
2 star
1 star
March 17, 2022
use it to make my own salad dressing
, Saginaw, MI
February 28, 2022
Great flavor
October 17, 2021
Best rice vinegar we've found, clean sharp taste with a touch of sweetness.
, Harrisburg, MO
April 17, 2018
My first time trying preserving duck eggs Chinese-atyle . . . smells great, will see in about 4 weeks!
, Vanzant, MO


Rice Vinegar (Water and Rice) Diluted with Water to 4.5% Acidity (45 Grain). Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.

Nutrition Facts

Serving size 30g (~1.1 oz.)

Amount per serving
% Daily Value
Total Fat   0g0%
Saturated Fat 0g0%
Cholesterol   0mg0%
Sodium   0mg0%
Total Carbohydrate   0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein   0g

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store in a cool dry place. Refrigeration is not needed.

Country of origin: Japan

ID: 1967

Click here to read related CA Prop 65 Warning