Ratings & Reviews
March 17, 2022
use it to make my own salad dressingMerrilee, Saginaw, MI
February 28, 2022
Great flavorjudith, STANFORD, KY
October 17, 2021
Best rice vinegar we've found, clean sharp taste with a touch of sweetness.Deborah, Harrisburg, MO
April 17, 2018
My first time trying preserving duck eggs Chinese-atyle . . . smells great, will see in about 4 weeks!Cheryll, Vanzant, MO
Ingredients
Rice Vinegar (Water and Rice) Diluted with Water to 4.5% Acidity (45 Grain). Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 30g (~1.1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | ||
| Calories from Fat | ||
| %DV | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 0g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
More Info
Store in a cool dry place. Refrigeration is not needed.
Country of origin: Japan
ID: 1967
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