Natural Rice Vinegar
Prices
How it Works 
Why limit yourself to one type of vinegar when you can add Nishiki rice vinegar to your ingredient repertoire? This all-natural rice vinegar is more subtle and less acidic than other vinegars. It is a perfect option for all different cuisines and works well in sweet and tangy recipes, for salad dressings, stir-fries, and for pickling vegetables. It’s a versatile kitchen staple that can be used in place of regular vinegar, wine vinegar and lemon juice.
Read MoreRatings & Reviews
use it to make my own salad dressingMerrilee, Saginaw, MI
Great flavorjudith, STANFORD, KY
Best rice vinegar we've found, clean sharp taste with a touch of sweetness.Deborah, Harrisburg, MO
My first time trying preserving duck eggs Chinese-atyle . . . smells great, will see in about 4 weeks!Cheryll, Vanzant, MO
Ingredients
Rice Vinegar (Water and Rice) Diluted with Water to 4.5% Acidity (45 Grain). Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.
Nutrition Facts
Serving size 30g (~1.1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | ||
| % Daily Value | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | ||
| Protein 0g | ||
| Calcium | 0% | |
| Iron | 0% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
More Info
Store in a cool dry place. Refrigeration is not needed.
Country of origin: Japan
ID: 1967