Move over, spaghetti. We’re all about buckwheat soba noodles now! Made from buckwheat flour, these delicious noodles are high in protein, fiber and minerals. They are commonly served chilled with a savory dipping sauce, or served hot in a broth. Our buckwheat noodles cook up in a jiffy and makes a nourishing meal or side dish when served with chicken, tofu, eggs, or vegetables.