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Soba Noodles (Buckwheat)

$4.99(1lb bag)
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Move over, spaghetti. We’re all about buckwheat soba noodles now! Made from buckwheat flour, these delicious noodles are high in protein, fiber and minerals. They are commonly served chilled with a savory dipping sauce, or served hot in a broth. Our buckwheat noodles cook up in a jiffy and makes a nourishing meal or side dish when served with chicken, tofu, eggs, or vegetables.

COOKING INSTRUCTIONS: Bring large pot of water to boil. Add Soba Noodles to boiling water. Cook for 6 minutes or until desired tenderness, stirring occasionally. If water starts to boil over, reduce heat. Drain well. Use immediately in your favorite salad, stir-fry or soup dishes. Tip: If noodles begin to stick together, rinse lightly with water. For use in cold noodle dishes, rinse well with cold water and drain again.

Customer Reviews

4.8 out of 5 stars!
5 star
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1 star
November 21, 2019
As always!
, Allegany, NY
September 8, 2019
I haven't used it yet. It looks to be of excellent quality.
, Claremont, CA
May 12, 2019
just try and find a better and more healthy way to eat these nodles. imagine, for diabetics too.. luv em d bell ca.
, mission viejo, CA
April 29, 2019
have not tried yet. but know how great buckwheat is for you. had a health food store in laguna be, in the 80's. and I mad things with the flour. most desirable. and very easy to digest. anxious to give the tummy another " nuts" trat. Dolores bell
, Mission Viejo, CA
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Wheat Flour, Buckwheat Flour, Water, Salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 100g (~3.5 oz.)

Amount per serving
Calories from Fat18
Total Fat2.5g1%
Saturated Fat0g0%
Total Carbohydrate65g22%
Dietary Fiber1g4%
Vitamin A0%
Vitamin C0%

More Info

Store in a cool dry place. Refrigeration is not needed.

Country of origin: United States

ID: 2039

Found In

Asian (39)