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Soba Noodles (Buckwheat)

$4.99(1lb bag)
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Order now and we'll ship Tuesday, Nov 24.

Move over, spaghetti. We’re all about buckwheat soba noodles now! Made from buckwheat flour, these delicious noodles are high in protein, fiber and minerals. They are commonly served chilled with a savory dipping sauce, or served hot in a broth. Our buckwheat noodles cook up in a jiffy and makes a nourishing meal or side dish when served with chicken, tofu, eggs, or vegetables.

COOKING INSTRUCTIONS: Bring large pot of water to boil. Add Soba Noodles to boiling water. Cook for 6 minutes or until desired tenderness, stirring occasionally. If water starts to boil over, reduce heat. Drain well. Use immediately in your favorite salad, stir-fry or soup dishes. Tip: If noodles begin to stick together, rinse lightly with water. For use in cold noodle dishes, rinse well with cold water and drain again.

Ratings & Reviews

4.8
134 Ratings
5 star
87.3%
4 star
9.7%
3 star
1.5%
2 star
0%
1 star
1.5%
October 30, 2020
Indescribably delicious in my Japanese soups. I can't get enough of them. Try some today! You won't be disappointed!
, Yucca Valley, CA
October 29, 2020
A nice change from the usual pasta.
, South Holland, IL
October 7, 2020
Delicious
, Saint Augustine, FL
September 22, 2020
With health issues I was truly glad to find such great tasting noodles. So many ways to use them and I enjoy trying different ways.
, Barberton, OH
Showing 1-4 of 35

Ingredients

Wheat Flour, Buckwheat Flour, Water, Salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 100g (~3.5 oz.)

Amount per serving
Calories334
Calories from Fat18
%DV
Total Fat2.5g1%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium23mg1%
Total Carbohydrate65g22%
Dietary Fiber1g4%
Sugars0g
Protein14g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron10%

More Info

Store in a cool dry place for up to 1 year. Refrigeration is not needed.

Country of origin: United States

ID: 2039

Found In

Asian (40)