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Soba Noodles (Buckwheat)

$4.99(1lb bag)
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Move over, spaghetti. We’re all about buckwheat soba noodles now! Made from buckwheat flour, these delicious noodles are high in protein, fiber and minerals. They are commonly served chilled with a savory dipping sauce, or served hot in a broth. Our buckwheat noodles cook up in a jiffy and makes a nourishing meal or side dish when served with chicken, tofu, eggs, or vegetables.

COOKING INSTRUCTIONS: Bring large pot of water to boil. Add Soba Noodles to boiling water. Cook for 6 minutes or until desired tenderness, stirring occasionally. If water starts to boil over, reduce heat. Drain well. Use immediately in your favorite salad, stir-fry or soup dishes. Tip: If noodles begin to stick together, rinse lightly with water. For use in cold noodle dishes, rinse well with cold water and drain again.

Ratings & Reviews

145 Ratings
5 star
4 star
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1 star
October 30, 2020
Indescribably delicious in my Japanese soups. I can't get enough of them. Try some today! You won't be disappointed!
, Yucca Valley, CA
October 29, 2020
A nice change from the usual pasta.
, South Holland, IL
October 7, 2020
, Saint Augustine, FL
September 22, 2020
With health issues I was truly glad to find such great tasting noodles. So many ways to use them and I enjoy trying different ways.
, Barberton, OH
Showing 1-4 of 35


Wheat Flour, Buckwheat Flour, Water, Salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 100g (~3.5 oz.)

Amount per serving
Calories from Fat18
Total Fat2.5g1%
Saturated Fat0g0%
Total Carbohydrate65g22%
Dietary Fiber1g4%
Vitamin A0%
Vitamin C0%

More Info

Store in a cool dry place for up to 1 year. Refrigeration is not needed.

Country of origin: United States

ID: 2039

Found In

Asian (40)