Move over, spaghetti. We’re all about buckwheat soba noodles now! Made from buckwheat flour, these delicious noodles are high in protein, fiber and minerals. They are commonly served chilled with a savory dipping sauce, or served hot in a broth. Our buckwheat noodles cook up in a jiffy and makes a nourishing meal or side dish when served with chicken, tofu, eggs, or vegetables.
COOKING INSTRUCTIONS: Bring large pot of water to boil. Add Soba Noodles to boiling water. Cook for 6 minutes or until desired tenderness, stirring occasionally. If water starts to boil over, reduce heat. Drain well. Use immediately in your favorite salad, stir-fry or soup dishes. Tip: If noodles begin to stick together, rinse lightly with water. For use in cold noodle dishes, rinse well with cold water and drain again.
Ratings & Reviews
Indescribably delicious in my Japanese soups. I can't get enough of them. Try some today! You won't be disappointed!Douglas, Yucca Valley, CA
A nice change from the usual pasta.Valentine, South Holland, IL
DeliciousMary, Saint Augustine, FL
With health issues I was truly glad to find such great tasting noodles. So many ways to use them and I enjoy trying different ways.Emily, Barberton, OH
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Ingredients
Wheat Flour, Buckwheat Flour, Water, Salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 100g (~3.5 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 334 | |
| Calories from Fat | 18 | |
| %DV | ||
| Total Fat | 2.5g | 1% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 23mg | 1% |
| Total Carbohydrate | 65g | 22% |
| Dietary Fiber | 1g | 4% |
| Sugars | 0g | |
| Protein | 14g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 10% | |
More Info
Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Country of origin: United States
ID: 2039
Found In
Asian (40)