Rice Noodles (Small)
Whip up your own pad thai at home with these small oriental-style noodles! Made from rice flour and water, these noodles are simple yet delicious. They are perfect for making a stir-fry with meat, chicken, shrimp, fried eggs, and/or veggies. Small oriental-style noodles are a must-have for anyone who wants to enjoy authentic Asian food in the comfort of their own home.
Small oriental-style noodles have the same thickness as spaghetti.
Ratings & Reviews
all kinds of rice noodles - love 'emCarol, Watertown, WI
Same as the Vermicelli... haven't had a chance to actually get them out yet, but I'm assuming I am going to end up loving them.Sara, Mount Carroll, IL
Always looking for great noodles for my homemade Pho.Lizbeth, Washington DC, DC
Always like these rice noodles with chicken broth and of course chicken. YummyGeorgean, Evansville, IN
Rice Flour, Water. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 50g (~1.8 oz.)
|Amount per serving|
|Calories from Fat||5|
Store in a cool dry place. Refrigeration is not needed.
Country of origin: Thailand