Cranberry Beans
Sometimes called shell beans, these cranberry beans are not just beautiful to look at, they are delicious to eat. Great with pasta or sauteed with diced tomatoes cranberry beans have a unique slightly nutty taste. They make excellent beans in soups and stews.
For basic preparation, presoak beans overnight. Cover beans with water in a three or four-quart pan, bring to a boil and simmer for 15-20 minutes. When done, drain and season with salt and freshly ground pepper. They can be served hot with butter or olive oil, but are particularly good served at room temperature with olive oil, lemon juice and chopped fresh parsley. This is similar to the way beans are served in Italy as part of an antipasto tray and makes a great addition to a mix of cheeses, olives, and sausages for an appealing appetizer.
Customer Reviews
great flavor!Jennifer, Lyman, SC
Only place I can find these delicious beans. My husband is from Tennessee and this is his favorite dried bean.Linda, Lakeland, FL
cannot find these locally; are very tasty in soups and grew my own last year as all sprouted.byllye, Independence, MO
This was the reason for my order. I have ordered the cranberry beans before ,and they were very good then and I would highly recommend them to anyone . the bags are resealable and they stay fresh.Miranda, Crockett, TX
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Ingredients
Roman Beans (Cranberry Beans). Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 40g (~1.4 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 80 | |
| Calories from Fat | ||
| %DV | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 15mg | 1% |
| Total Carbohydrate | 24g | 8% |
| Dietary Fiber | 13g | 52% |
| Sugars | 2g | |
| Protein | 8g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 15% | |
Found In
Kosher (1033) Gluten-free (821) Kosher Pareve (819) Certified Gluten-free (360)