Dominican Red Beans
Dominican red beans are a staple in Dominican and Caribbean recipes, and can become a staple in your kitchen, too! These hearty beans have a thin skin that lets them take on the flavor of the spices and broth used in your cooking. Rich in fiber, protein and iron, they make a healthy side dish. Try Dominican red beans with rice for a satisfying and wholesome meal.
How to Cook Dominican Red Beans
Rinse the beans, and soak in water overnight. Drain the beans and transfer them to a large cooking pot. Cover them with a couple inches of water and bring to a boil. Reduce to medium heat and let simmer for about 1-1.5 hours, or until the beans are tender.
Drier texture than most other beans I've had. Funky waxy coating on them.Bryan, Flower Mound, TX
GoodJuan, Salem, NH
Used this 2 make the peas & rice. Great product, quite tasty.Evangeline, Jamaica, NY
Love these beans!!Vickie, Elkins, AR
Dominican Red Beans. May contain traces of Soy and Wheat. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 48g (~1.7 oz.)
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Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States