Dominican Red Beans



Dominican red beans are a staple in Dominican and Caribbean recipes, and can become a staple in your kitchen, too! These hearty beans have a thin skin that lets them take on the flavor of the spices and broth used in your cooking. Rich in fiber, protein and iron, they make a healthy side dish. Try Dominican red beans with rice for a satisfying and wholesome meal.
How to Cook Dominican Red Beans
Rinse the beans, and soak in water overnight. Drain the beans and transfer them to a large cooking pot. Cover them with a couple inches of water and bring to a boil. Reduce to medium heat and let simmer for about 1-1.5 hours, or until the beans are tender.
Read MoreRatings & Reviews
Quality beans!Christine, Middletown, CT
Drier texture than most other beans I've had. Funky waxy coating on them.Bryan, Flower Mound, TX
GoodJuan, Salem, NH
Used this 2 make the peas & rice. Great product, quite tasty.Evangeline, Jamaica, NY
- Prev
- Next
Ingredients
Dominican Red Beans. May contain traces of Soy and Wheat. Packaged in the same facility as peanuts, tree nuts, soy, sesame, and milk products.
Nutrition Facts
Serving size 48g (~1.7 oz.)
Amount per serving | ||
---|---|---|
Calories | 160 | |
% Daily Value | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 32g | 11% | |
Dietary Fiber 12g | 47% | |
Total Sugars 1g | ||
Protein 8g | ||
Calcium | 6% | |
Iron | 20% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
More Info
Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States
ID: 1934
Found In
Kosher (996) Kosher Pareve (807) Gluten-free (772) Beans (29)