Dominican red beans are a staple in Dominican and Caribbean recipes, and can become a staple in your kitchen, too! These hearty beans have a thin skin that lets them take on the flavor of the spices and broth used in your cooking. Rich in fiber, protein and iron, they make a healthy side dish. Try Dominican red beans with rice for a satisfying and wholesome meal.
How to Cook Dominican Red Beans
Rinse the beans, and soak in water overnight. Drain the beans and transfer them to a large cooking pot. Cover them with a couple inches of water and bring to a boil. Reduce to medium heat and let simmer for about 1-1.5 hours, or until the beans are tender.
Ratings & Reviews
Quality beans!Christine, Middletown, CT
Drier texture than most other beans I've had. Funky waxy coating on them.Bryan, Flower Mound, TX
GoodJuan, Salem, NH
Used this 2 make the peas & rice. Great product, quite tasty.Evangeline, Jamaica, NY
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Ingredients
Dominican Red Beans. May contain traces of Soy and Wheat. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 48g (~1.7 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 160 | |
| Calories from Fat | ||
| %DV | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 32g | 11% |
| Dietary Fiber | 12g | 47% |
| Sugars | 1g | |
| Protein | 8g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 6% | |
| Iron | 20% | |
More Info
Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States
ID: 1934
Found In
Kosher (1031) Kosher Pareve (822) Gluten-free (811) Beans (29)