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Dominican Red Beans

$3.99(1lb bag)
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Dominican red beans are a staple in Dominican and Caribbean recipes, and can become a staple in your kitchen, too! These hearty beans have a thin skin that lets them take on the flavor of the spices and broth used in your cooking. Rich in fiber, protein and iron, they make a healthy side dish. Try Dominican red beans with rice for a satisfying and wholesome meal.

How to Cook Dominican Red Beans

Rinse the beans, and soak in water overnight. Drain the beans and transfer them to a large cooking pot. Cover them with a couple inches of water and bring to a boil. Reduce to medium heat and let simmer for about 1-1.5 hours, or until the beans are tender.

Customer Reviews

4.9 out of 5 stars!
5 star
85.7%
4 star
0%
3 star
14.3%
2 star
0%
1 star
0%
February 18, 2019
Drier texture than most other beans I've had. Funky waxy coating on them.
, Flower Mound, TX
August 3, 2018
Good
, Salem, NH
June 25, 2018
Used this 2 make the peas & rice. Great product, quite tasty.
, Jamaica, NY
June 14, 2018
Love these beans!!
, Elkins, AR
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Ingredients

Dominican Red Beans. May contain traces of Soy and Wheat. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 48g (~1.7 oz.)

Amount per serving
Calories160
Calories from Fat
%DV
Total Fat0g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate32g11%
Dietary Fiber12g47%
Sugars1g
Protein8g
Vitamin A0%
Vitamin C0%
Calcium6%
Iron20%

More Info

Store in a cool dry place. Refrigeration is not needed.

Country of origin: United States

ID: 1934

Found In

Kosher (1033) Gluten-free (821) Kosher Pareve (819) Beans (29)