Dominican Red Beans

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Dominican red beans are a staple in Dominican and Caribbean recipes, and can become a staple in your kitchen, too! These hearty beans have a thin skin that lets them take on the flavor of the spices and broth used in your cooking. Rich in fiber, protein and iron, they make a healthy side dish. Try Dominican red beans with rice for a satisfying and wholesome meal.

How to Cook Dominican Red Beans

Rinse the beans, and soak in water overnight. Drain the beans and transfer them to a large cooking pot. Cover them with a couple inches of water and bring to a boil. Reduce to medium heat and let simmer for about 1-1.5 hours, or until the beans are tender.

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Ratings & Reviews

28 Ratings
5 star
4 star
3 star
2 star
1 star
October 28, 2020
Quality beans!
, Middletown, CT
February 18, 2019
Drier texture than most other beans I've had. Funky waxy coating on them.
, Flower Mound, TX
August 3, 2018
, Salem, NH
June 25, 2018
Used this 2 make the peas & rice. Great product, quite tasty.
, Jamaica, NY
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Dominican Red Beans. May contain traces of Soy and Wheat. Packaged in the same facility as peanuts, tree nuts, soy, sesame, and milk products.

Nutrition Facts

Serving size 48g (~1.7 oz.)

Amount per serving
Calories 160
% Daily Value
Total Fat   0g0%
Saturated Fat 0g0%
Cholesterol   0mg0%
Sodium   0mg0%
Total Carbohydrate   32g11%
Dietary Fiber 12g47%
Total Sugars 1g
Protein   8g

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store in a cool dry place. Refrigeration is not needed.

Country of origin: United States

ID: 1934

Found In

Kosher (996) Kosher Pareve (807) Gluten-free (772) Beans (29)