Chickpea flour is made from ground raw chickpeas, which produces a great substitute for wheat flour. It can be used to make falafel, pancakes, or even fritters. Chickpea flour is packed with protein and fiber.
With their sweet and nutty flavor, chana dal are versatile beans that are very popular in India. Chana Dal Beans are very nutritious, easy to digest, and have an exceptionally low rating on the glycemic index.