Prepare to witness the greatness of our Great Northern Beans! One of the most versatile beans around, you can use these white beans in almost any recipe. Try them in soups, stews, casseroles, salads, dips, purees, and more. Great Northern Beans have a delicate flavor that is similar to cannellini beans, although they are smaller in size. Use them interchangeably in recipes that call for cannellini or navy beans. High in protein, see for yourself just how great these beans can be!
How to Cook Great Northern Beans
Soak the Great Northern Beans overnight. Drain and rinse the beans again before cooking. Place the beans in a large cooking pot and cover with a couple inches of water. Cook the beans, covered, over high heat until boiling. Reduce the heat to low and simmer for 60 minutes. Season the beans with salt to taste, and allow to cook for an additional 30 minutes, making sure to stir them occasionally. Check for doneness and serve.
Ratings & Reviews
Good beansColleen, Wellington, NV
Made Ham and Bean soup with these beans and they stayed whole even after being on the stove for hours simmeringLorelei, Fargo, ND
SUPPER PRODUCTSDoris, Deltona, FL
GreatCynthia, Miami Beach, FL
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Ingredients
Great Northern Beans. May contain traces of Soy and Wheat. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 36g (~1.3 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 70 | |
| Calories from Fat | ||
| %DV | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 20mg | 1% |
| Total Carbohydrate | 22g | 7% |
| Dietary Fiber | 13g | 52% |
| Sugars | 1g | |
| Protein | 8g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 6% | |
| Iron | 8% | |
More Info
Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States
ID: 1935
Found In
Kosher (1038) Kosher Pareve (827) Gluten-free (826) Beans (29)