Green lentils are a staple in our pantry! They can easily be cooked up and added to different meals for a boost of nutrition. We love tossing green lentils in salads, and even using them in veggie burgers for a vegetarian source of protein. Lentils can also be used as a meat substitute for tacos, and will complement any meal as a healthy side dish. Try mashing them up and using them as a dip for chips at your next party.
How to Cook Green Lentils
Rinse one cup of dried lentils with water. Transfer them to a saucepan and add two cups water. Add any seasoning to be used at this time. Bring the water to a rapid simmer, then reduce the heat to a gentle simmer. Continue to cook uncovered for 20 to 30 minutes. Once the lentils are cooked, strain them and add a touch of salt to taste.Read More
Ratings & Reviews
Always great for lentil stewAnn, Ypsilanti, MI
I always have at least 5lbs on hand for soups and stewsPhillip, Vero Beach, FL
I haven’t ordered lentils before but know they are quality if they’re from Nuts.com. My friend makes wonderful Lentil Soup and she only buys her lentils from Nuts.com.Jill, Marquette, MI
Makes a great soup. Love them. Nutritious and delicious. Fresh.Patricia, Bensalem, PA
Lentils. May contain traces of Soy and Wheat. Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.
Serving size 38g (~1.3 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 19g||6%|
|Dietary Fiber 9g||36%|
|Total Sugars 0g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States
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