Green Lentils



Prices
Green lentils are a staple in our pantry! They can easily be cooked up and added to different meals for a boost of nutrition. We love tossing green lentils in salads, and even using them in veggie burgers for a vegetarian source of protein. Lentils can also be used as a meat substitute for tacos, and will complement any meal as a healthy side dish. Try mashing them up and using them as a dip for chips at your next party.
How to Cook Green Lentils
Rinse one cup of dried lentils with water. Transfer them to a saucepan and add two cups water. Add any seasoning to be used at this time. Bring the water to a rapid simmer, then reduce the heat to a gentle simmer. Continue to cook uncovered for 20 to 30 minutes. Once the lentils are cooked, strain them and add a touch of salt to taste.
Read MoreRatings & Reviews
Always great for lentil stewAnn, Ypsilanti, MI
I always have at least 5lbs on hand for soups and stewsPhillip, Vero Beach, FL
I haven’t ordered lentils before but know they are quality if they’re from Nuts.com. My friend makes wonderful Lentil Soup and she only buys her lentils from Nuts.com.Jill, Marquette, MI
Makes a great soup. Love them. Nutritious and delicious. Fresh.Patricia, Bensalem, PA
- Prev
- Next
Ingredients
Lentils. May contain traces of Soy and Wheat. Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.
Nutrition Facts
Serving size 38g (~1.3 oz.)
Amount per serving | ||
---|---|---|
Calories | 70 | |
% Daily Value | ||
Total Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Sodium 5mg | 0% | |
Total Carbohydrate 19g | 6% | |
Dietary Fiber 9g | 36% | |
Total Sugars 0g | ||
Protein 8g | ||
Calcium | 0% | |
Iron | 15% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
More Info
Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States
ID: 1928
Found In
Kosher (989) Kosher Pareve (803) Beans (29)