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Green Lentils

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Green lentils are a staple in our pantry! They can easily be cooked up and added to different meals for a boost of nutrition. We love tossing green lentils in salads, and even using them in veggie burgers for a vegetarian source of protein. Lentils can also be used as a meat substitute for tacos, and will complement any meal as a healthy side dish. Try mashing them up and using them as a dip for chips at your next party.

How to Cook Green Lentils

Rinse one cup of dried lentils with water. Transfer them to a saucepan and add two cups water. Add any seasoning to be used at this time. Bring the water to a rapid simmer, then reduce the heat to a gentle simmer. Continue to cook uncovered for 20 to 30 minutes. Once the lentils are cooked, strain them and add a touch of salt to taste.

Ratings & Reviews

4.9
73 Ratings
5 star
93.2%
4 star
6.8%
3 star
0%
2 star
0%
1 star
0%
May 25, 2021
I love beans. Period.
, Saint Louis, MO
October 9, 2020
Great
, Baton Rouge, LA
September 22, 2020
Another good lentil that works well in many recipes.
, Sacramento, CA
June 21, 2020
used to make lentil salad
, South Weymouth, MA
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Ingredients

Lentils. May contain traces of Soy and Wheat. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 38g (~1.3 oz.)

Amount per serving
Calories70
Calories from Fat
%DV
Total Fat0g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium5mg0%
Total Carbohydrate19g6%
Dietary Fiber9g36%
Sugars0g
Protein8g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron15%

More Info

Store in a cool dry place. Refrigeration is not needed.

Country of origin: United States

ID: 1928

Found In

Kosher (1038) Kosher Pareve (827) Beans (29)