Gluten-free soy protein, aka textured vegetable protein (TVP), is made from reduced-fat soy beans and is used to replace or extend ground meats. May also added to casseroles to add extra flavor and nutrition.
Soy lecithin granules are packed with choline, which is great for your heart and brain. One tablespoon of lecithin granules provides about 50% of the new (DRI) Dietary Reference Intake Level for choline.
The power of soy is here in our isolated soy protein powder! Fuel your workouts with this non-dairy, non-GMO alternative to whey protein. Use isolated soy protein powder in beverages, energy bars, and more!
Looking for a non-dairy protein source? Soy protein isolate might be just what you need! Made from defatted soybeans, this is the purest form of soy available. It's the perfect dairy-free alternative to whey.