Organic Soy Beans
Organic raw soy beans are loaded with protein and nutrition.
Cooking instructions: 1 cup soy beans, 3 cups water. Sort and rinse before cooking. Soak beans overnight. Drain and rinse beans. Add 3 cups of water for every 1 cup of Soy Beans. Liquid should be 1 - 2 inches above top of beans. Bring to a boil; reduce heat and simmer about 3 hours. Add a little oil if needed to reduce foaming. OR Pressure Cook 10 - 15 minutes.
Ratings & Reviews
Awesome as always!Daniel, Mapleton, ND
I guess I thought this would be an instant snack - didn't read the information (MY fault!) - but even so, not into something I have to cook for 3 hrs AFTER soaking overnight... sorry, I'm lazy...Christine, Redding, CT
First time just got order minutes ago. I will rate my order later. Thankstony, North Las vegas, NV
Need to find a good recipe for baked beans using soy beans but great looking beans. Thank you quick servicenormand, bristol, CT
Organic Soybeans. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||50|
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of origin: China