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Organic Soy Beans

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Organic raw soy beans are loaded with protein and nutrition.

Cooking instructions: 1 cup soy beans, 3 cups water. Sort and rinse before cooking. Soak beans overnight. Drain and rinse beans. Add 3 cups of water for every 1 cup of Soy Beans. Liquid should be 1 - 2 inches above top of beans. Bring to a boil; reduce heat and simmer about 3 hours. Add a little oil if needed to reduce foaming. OR Pressure Cook 10 - 15 minutes.

Ratings & Reviews

4.8
39 Ratings
5 star
87.2%
4 star
7.7%
3 star
2.6%
2 star
2.6%
1 star
0%
May 4, 2021
Awesome as always!
, Mapleton, ND
November 3, 2019
I guess I thought this would be an instant snack - didn't read the information (MY fault!) - but even so, not into something I have to cook for 3 hrs AFTER soaking overnight... sorry, I'm lazy...
, Redding, CT
March 28, 2018
First time just got order minutes ago. I will rate my order later. Thanks
, North Las vegas, NV
December 19, 2017
Need to find a good recipe for baked beans using soy beans but great looking beans. Thank you quick service
, bristol, CT
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Ingredients

Organic Soybeans. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories125
Calories from Fat50
%DV
Total Fat6g9%
Saturated Fat1g4%
Cholesterol0mg0%
Sodium1mg0%
Total Carbohydrate8g3%
Dietary Fiber3g10%
Sugars2g
Protein10g
Vitamin A0%
Vitamin C3%
Calcium8%
Iron24%

More Info

Store in a cool dry place for up to 6 months. It is ok to refrigerate.

Country of origin: China

ID: 7600

Found In

Kosher (1025) Kosher Pareve (817) Gluten-free (813) Organic (347) Raw (169) Grains (77)