Organic raw soy beans are loaded with protein and nutrition.
Cooking instructions: 1 cup soy beans, 3 cups water. Sort and rinse before cooking. Soak beans overnight. Drain and rinse beans. Add 3 cups of water for every 1 cup of Soy Beans. Liquid should be 1 - 2 inches above top of beans. Bring to a boil; reduce heat and simmer about 3 hours. Add a little oil if needed to reduce foaming. OR Pressure Cook 10 - 15 minutes.
Ratings & Reviews
May 4, 2021
Awesome as always!Daniel, Mapleton, ND
November 3, 2019
I guess I thought this would be an instant snack - didn't read the information (MY fault!) - but even so, not into something I have to cook for 3 hrs AFTER soaking overnight... sorry, I'm lazy...Christine, Redding, CT
March 28, 2018
First time just got order minutes ago. I will rate my order later. Thankstony, North Las vegas, NV
December 19, 2017
Need to find a good recipe for baked beans using soy beans but great looking beans. Thank you quick servicenormand, bristol, CT
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Ingredients
Organic Soybeans. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 125 | |
| Calories from Fat | 50 | |
| %DV | ||
| Total Fat | 6g | 9% |
| Saturated Fat | 1g | 4% |
| Cholesterol | 0mg | 0% |
| Sodium | 1mg | 0% |
| Total Carbohydrate | 8g | 3% |
| Dietary Fiber | 3g | 10% |
| Sugars | 2g | |
| Protein | 10g | |
| Vitamin A | 0% | |
| Vitamin C | 3% | |
| Calcium | 8% | |
| Iron | 24% | |
More Info
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of origin: China
ID: 7600
Found In
Kosher (1038) Kosher Pareve (827) Gluten-free (826) Organic (357) Raw (171) Grains (77)