Gluten Free Soy Protein (TVP)
Gluten-free Soy Protein TVP (Textured Vegetable Protein) is made from reduced-fat soybeans and is used to replace or extend ground meats. It can also be added to casseroles to add extra flavor and nutrition. A great cooking tool for vegetarians offering a generous 12 grams of protein per serving. There are approximately 4¾ cups per pound.
Ratings & Reviews
Good meat substitute.Helen, Maryville, IL
Fresh and yummy!Doug, Elkhart, IN
How do you keep explaining perfection.Donnia, Tulsa, OK
A great product that is hard to find. I know Nuts.com and trust them to be the best.Janice, Crowley, TX
soy flour Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 24g (~0.8 oz.)
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Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States