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Gluten Free Soy Protein (TVP)

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Gluten-free Soy Protein TVP (Textured Vegetable Protein) is made from reduced-fat soybeans and is used to replace or extend ground meats. It can also be added to casseroles to add extra flavor and nutrition. A great cooking tool for vegetarians offering a generous 12 grams of protein per serving. There are approximately 4¾ cups per pound.

Ratings & Reviews

4.9
27 Ratings
5 star
88.9%
4 star
11.1%
3 star
0%
2 star
0%
1 star
0%
October 7, 2019
Good meat substitute.
, Maryville, IL
June 30, 2019
Fresh and yummy!
, Elkhart, IN
June 25, 2019
How do you keep explaining perfection.
, Tulsa, OK
November 6, 2018
A great product that is hard to find. I know Nuts.com and trust them to be the best.
, Crowley, TX
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Ingredients

soy flour Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 24g (~0.8 oz.)

Amount per serving
Calories80
Calories from Fat
%DV
Total Fat0g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium2mg0%
Total Carbohydrate7g0%
Dietary Fiber4g0%
Sugars3g
Protein12g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

More Info

Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Country of origin: United States

ID: 7495

Found In

Gluten-free (833)