Looking for a non-dairy protein source? Soy protein isolate might be just what you need! Made from defatted soybeans, this is the purest form of soy available. The perfect option for vegetarians, vegans, or anyone with lactose intolerance, soy protein isolate powder makes a great post-workout drink. There’s high-quality protein with essential amino acids in every scoop. Plus, it’s non-GMO. Way to go, soy!

How to Take Soy Protein Isolate

Soy protein isolate should be thoroughly mixed or blended with water, smoothies, and other cold beverages. There are about 24 grams of protein per 1 scoop serving (29 grams). Take soy protein isolate according to your protein needs.

Benefits of Soy Protein Isolate

1) High Quality Protein Source: Soy protein isolate is a high-quality plant-based source of protein. That means it contains all the essential amino acids that the body needs for growth and development. Additionally, it makes a great alternative to whey protein because it’s dairy-free. Since soy protein isolate is made from defatted soybeans, it is also very low in carbohydrates and fat.

2) May Improve Heart Health: The FDA approved a health claim that states that, “Diets low in saturated fat and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease.” One serving of soy protein isolate provides 24 grams of soy protein. Give your heart something to smile about and add soy protein to your next post-workout shake!