Panko Breadcrumbs
Panko bread crumbs light and airy breadcrumb variety common in Japanese cuisine. Made from bread without crust, panko breadcrumbs have an ultra light and crispy texture. Get this versatile breading for your kitchen today. Great for coating fish, tofu, chicken and vegetables.
Customer Reviews
October 21, 2019
PerfectJanet, Des Peres, MO
June 9, 2019
great for my breaded eggplantCynthia, Fair Haven, VT
April 15, 2019
Perfect for making meatloaf.Claire, West Palm Beach, FL
March 17, 2019
Use all the time.Sherryn, Salina, KS
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Ingredients
Bleached wheat flour, dextrose, yeast,salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 30g (~1.1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 100 | |
| Calories from Fat | 5 | |
| %DV | ||
| Total Fat | 0.5g | 1% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 70mg | 3% |
| Total Carbohydrate | 21g | 7% |
| Dietary Fiber | 0g | 3% |
| Sugars | 0g | |
| Protein | 3g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
More Info
Store at room temperature for up to 6 months.
Country of origin: United States
ID: 7354