Panko bread crumbs light and airy breadcrumb variety common in Japanese cuisine. Made from bread without crust, panko breadcrumbs have an ultra light and crispy texture. Get this versatile breading for your kitchen today. Great for coating fish, tofu, chicken and vegetables.
Ratings & Reviews
makes all breaded food taste betterjanet, Rome, NY
So many good recipes with Panko Breadcrumbs. Like the one pound sealed bags.Frank, New Carlisle, IN
The Panko crumbs are a nice quality and I like that they are in a larger, resealable bag.Doris, Red Lion, PA
These are bigger crumb pieces than most store bought and really good to use with air fryerAmanda, Dallas, TX
Bleached wheat flour, dextrose, yeast,salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|Calories from Fat||5|
Store at room temperature for up to 6 months.
Country of origin: United States