Panko bread crumbs light and airy breadcrumb variety common in Japanese cuisine. Made from bread without crust, panko breadcrumbs have an ultra light and crispy texture. Get this versatile breading for your kitchen today. Great for coating fish, tofu, chicken and vegetables.
PerfectJanet, Des Peres, MO
great for my breaded eggplantCynthia, Fair Haven, VT
Perfect for making meatloaf.Claire, West Palm Beach, FL
Use all the time.Sherryn, Salina, KS
Bleached wheat flour, dextrose, yeast,salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|Calories from Fat||5|
Store at room temperature for up to 6 months.
Country of origin: United States