Panko bread crumbs light and airy breadcrumb variety common in Japanese cuisine. Made from bread without crust, panko breadcrumbs have an ultra light and crispy texture. Get this versatile breading for your kitchen today. Great for coating fish, tofu, chicken and vegetables.
Ratings & Reviews
February 26, 2021
makes all breaded food taste betterjanet, Rome, NY
November 9, 2020
So many good recipes with Panko Breadcrumbs. Like the one pound sealed bags.Frank, New Carlisle, IN
November 3, 2020
The Panko crumbs are a nice quality and I like that they are in a larger, resealable bag.Doris, Red Lion, PA
October 28, 2020
These are bigger crumb pieces than most store bought and really good to use with air fryerAmanda, Dallas, TX
- Prev
- Next
Showing 1-4 of 46
Ingredients
Bleached wheat flour, dextrose, yeast,salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 30g (~1.1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 100 | |
| Calories from Fat | 5 | |
| %DV | ||
| Total Fat | 0.5g | 1% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 70mg | 3% |
| Total Carbohydrate | 21g | 7% |
| Dietary Fiber | 0g | 3% |
| Sugars | 0g | |
| Protein | 3g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
More Info
Store at room temperature for up to 6 months.
Country of origin: United States
ID: 7354