Panko bread crumbs light and airy breadcrumb variety common in Japanese cuisine. Made from bread without crust, panko breadcrumbs have an ultra light and crispy texture. Get this versatile breading for your kitchen today. Great for coating fish, tofu, chicken and vegetables.
Read MoreRatings & Reviews
December 22, 2022
The bag big will last a long time! I used this the other day for oven fried chicken which turned out yummy.Teresa, Fremont, CA
November 5, 2022
I make corn fritters with this. Wish they were seasoned but I can do that.Cheryl, Somerset, NJ
October 27, 2022
A staple in my cupboard for everyday cooking.Dawn, Elma, NY
October 17, 2022
I use these several times a week. The five pound bag is convenient.Celia, Warrensburg, MO
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Ingredients
Bleached wheat flour, dextrose, yeast,salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.
Nutrition Facts
Serving size 30g (~1.1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 100 | |
| % Daily Value | ||
| Total Fat 0.5g | 1% | |
| Saturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 70mg | 3% | |
| Total Carbohydrate 21g | 7% | |
| Dietary Fiber 0g | 3% | |
| Total Sugars 0g | ||
| Protein 3g | ||
| Calcium | 0% | |
| Iron | 0% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
More Info
Store at room temperature for up to 6 months.
Country of origin: United States
ID: 7354