Panko bread crumbs light and airy breadcrumb variety common in Japanese cuisine. Made from bread without crust, panko breadcrumbs have an ultra light and crispy texture. Get this versatile breading for your kitchen today. Great for coating fish, tofu, chicken and vegetables.
Ratings & Reviews
That's a lot of breadcrumbs!Alysia, Naples, ME
Just wonderful.Jeanette, White Plains, NY
greatKay, Tuscaloosa, AL
I have my Panko breadcrumbs chilling out in the freezer. Being in a tropical climate (Florida) there are challenges for storing certain items. I don’t want one crumb wasted on this humidity. The freezer enjoys having Panko breadcrumbs, walnuts and sliced almonds visit.Mary, Tallahassee, FL
Bleached wheat flour, dextrose, yeast,salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|Calories from Fat||5|
Store at room temperature for up to 6 months.
Country of origin: United States