Panko bread crumbs light and airy breadcrumb variety common in Japanese cuisine. Made from bread without crust, panko breadcrumbs have an ultra light and crispy texture. Get this versatile breading for your kitchen today. Great for coating fish, tofu, chicken and vegetables.
Ratings & Reviews
July 1, 2021
Great price…Been, Gloucester, MA
June 29, 2021
Best breadcrumbsLinda, Rochester, NY
April 16, 2021
Great value for the money!Marjorie, Nehalem, OR
February 26, 2021
makes all breaded food taste betterjanet, Rome, NY
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Ingredients
Bleached wheat flour, dextrose, yeast,salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 30g (~1.1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 100 | |
| Calories from Fat | 5 | |
| %DV | ||
| Total Fat | 0.5g | 1% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 70mg | 3% |
| Total Carbohydrate | 21g | 7% |
| Dietary Fiber | 0g | 3% |
| Sugars | 0g | |
| Protein | 3g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
More Info
Store at room temperature for up to 6 months.
Country of origin: United States
ID: 7354