Panko Breadcrumbs

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Panko bread crumbs light and airy breadcrumb variety common in Japanese cuisine. Made from bread without crust, panko breadcrumbs have an ultra light and crispy texture. Get this versatile breading for your kitchen today. Great for coating fish, tofu, chicken and vegetables.

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Ratings & Reviews

4.9
196 Ratings
5 star
90.8%
4 star
8.2%
3 star
1%
2 star
0%
1 star
0%
December 22, 2022
The bag big will last a long time! I used this the other day for oven fried chicken which turned out yummy.
, Fremont, CA
November 5, 2022
I make corn fritters with this. Wish they were seasoned but I can do that.
, Somerset, NJ
October 27, 2022
A staple in my cupboard for everyday cooking.
, Elma, NY
October 17, 2022
I use these several times a week. The five pound bag is convenient.
, Warrensburg, MO
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Ingredients

Bleached wheat flour, dextrose, yeast,salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.

Nutrition Facts

Serving size 30g (~1.1 oz.)

Amount per serving
Calories 100
% Daily Value
Total Fat   0.5g1%
Saturated Fat 0g0%
Cholesterol   0mg0%
Sodium   70mg3%
Total Carbohydrate   21g7%
Dietary Fiber 0g3%
Total Sugars 0g
Protein   3g
Calcium0%
Iron0%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store at room temperature for up to 6 months.

Country of origin: United States

ID: 7354