Panko bread crumbs light and airy breadcrumb variety common in Japanese cuisine. Made from bread without crust, panko breadcrumbs have an ultra light and crispy texture. Get this versatile breading for your kitchen today. Great for coating fish, tofu, chicken and vegetables.
Ratings & Reviews
July 25, 2020
That's a lot of breadcrumbs!Alysia, Naples, ME
June 25, 2020
Just wonderful.Jeanette, White Plains, NY
June 23, 2020
greatKay, Tuscaloosa, AL
June 13, 2020
I have my Panko breadcrumbs chilling out in the freezer. Being in a tropical climate (Florida) there are challenges for storing certain items. I don’t want one crumb wasted on this humidity. The freezer enjoys having Panko breadcrumbs, walnuts and sliced almonds visit.Mary, Tallahassee, FL
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Ingredients
Bleached wheat flour, dextrose, yeast,salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 30g (~1.1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 100 | |
| Calories from Fat | 5 | |
| %DV | ||
| Total Fat | 0.5g | 1% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 70mg | 3% |
| Total Carbohydrate | 21g | 7% |
| Dietary Fiber | 0g | 3% |
| Sugars | 0g | |
| Protein | 3g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
More Info
Store at room temperature for up to 6 months.
Country of origin: United States
ID: 7354