Portuguese sardines packed in olive oil are a delicious addition to a salad or sandwich. Caught by local boats off the northern coast of Portugal, these sardines are fished using sustainable purse seine fishing methods. The sardines are perfectly roasted using traditional Portuguese methods and sealed in the finest olive oil with sea salt for a great taste. These sardines are never frozen, hand packed, and have a superior taste and texture that is unlike any other sardine in the US market. They are all-natural with no preservatives or additives, and contain high amounts of omega-3s and other nutrients. Portuguese sardines pair well with crackers and toast, too.