Transform your expectations of cured meat with pepperoni “salamini,” bite-sized morsels for tasting or travel. Savor the taste of pork raised without antibiotics or growth promotants on 100% vegetarian feed. Salamini are ready-to-eat as soon as you open the package; no utensils or peeling required. These have a slight snap to them typical of a European salami. Choose a quick and easy addition to a stand-out charcuterie platter with pepperoni salamini.
Slow-cured and 100% gluten-free. Made in the USA. Keep cool and refrigerate after opening.
AwesomePaula, Anacoco, LA
Flavor just OK Too tough Would not buy againcarol, Sandown, NH
These taste sour and very little like pepperoni or Salami. Not good at all.Adam, Reno, NV
Perfect size and great flavorNickolas, Fort Smith, AR
Pork, Sea salt, Contains less than 2% of the following: Turbinado sugar, Natural flavoring, Wine, Sweet paprika, Garlic, Lactic Acid Starter Culture, Edible Collagen Casing. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|Calories from Fat||60|
Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States