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Ratings & Reviews
January 23, 2022
During WWII I lived with my single aunt and we had Junket dessert on a regular basis. Sugar was rationed so it was a favorite. My daughter hasn't prepared it yet, I got it for her, and for old times sake.Patricia, Cottonwood, AZ
October 29, 2021
Make mozzarella cheese with itPhilip, Cleveland, OH
July 20, 2019
Can’t make the homemade ice cream the grandkids love without this!Deborah, Westlake Village, CA
October 13, 2018
I followed the directions for Making Vanilla Rennet Custard and used a thermometer to make sure I didn’t go over 110 degrees. Custard did not set up well (very wiggly). Did it twice with same results! Should I use another tablet?George, Medford, OR
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Ingredients
Salt, calcium lactate, corn starch, rennet, tricalcium phosphate, calcium stearate (food grade). Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 0g (~0 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | ||
| % Daily Value | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | ||
| Protein 0g | ||
| Calcium | 0% | |
| Iron | 0% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
More Info
Country of origin: United States
ID: 1871