Rennet Tablets
Prices
How it Works 
Looking to make cheese, custard, or ice cream at home? Junket Rennet tablets are a pantry staple for making delicious pudding treats, mozzarella, and more. Rennet is the digestive enzyme which curdles milk and is used to make most cheeses. Each box includes 8 tablets and even comes with a recipe book so that you can make many delicious creations at home.
Read MoreRatings & Reviews
We make a lot of homemade ice cream for grandkids, great grand kids & friends!Susan, Wakeman, OH
During WWII I lived with my single aunt and we had Junket dessert on a regular basis. Sugar was rationed so it was a favorite. My daughter hasn't prepared it yet, I got it for her, and for old times sake.Patricia, Cottonwood, AZ
Make mozzarella cheese with itPhilip, Cleveland, OH
Can’t make the homemade ice cream the grandkids love without this!Deborah, Westlake Village, CA
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Ingredients
Salt, calcium lactate, corn starch, rennet, tricalcium phosphate, calcium stearate (food grade). Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.
Nutrition Facts
Serving size 0g (~0 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | ||
| % Daily Value | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | ||
| Protein 0g | ||
| Calcium | 0% | |
| Iron | 0% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
More Info
Country of origin: United States
ID: 1871