Ratings & Reviews
January 23, 2022
During WWII I lived with my single aunt and we had Junket dessert on a regular basis. Sugar was rationed so it was a favorite. My daughter hasn't prepared it yet, I got it for her, and for old times sake.Patricia, Cottonwood, AZ
October 29, 2021
Make mozzarella cheese with itPhilip, Cleveland, OH
July 20, 2019
Can’t make the homemade ice cream the grandkids love without this!Deborah, Westlake Village, CA
October 13, 2018
I followed the directions for Making Vanilla Rennet Custard and used a thermometer to make sure I didn’t go over 110 degrees. Custard did not set up well (very wiggly). Did it twice with same results! Should I use another tablet?George, Medford, OR
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Ingredients
Salt, calcium lactate, corn starch, rennet, tricalcium phosphate, calcium stearate (food grade). Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 0g (~0 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | ||
| Calories from Fat | ||
| %DV | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 0g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
More Info
Country of origin: United States
ID: 1871