Looking to make cheese, custard, or ice cream at home? Junket Rennet tablets are a pantry staple for making delicious pudding treats, mozzarella, and more. Rennet is the digestive enzyme which curdles milk and is used to make most cheeses. Each box includes 8 tablets and even comes with a recipe book so that you can make many delicious creations at home.
Ratings & Reviews
October 29, 2021
Make mozzarella cheese with itPhilip, Cleveland, OH
July 20, 2019
Can’t make the homemade ice cream the grandkids love without this!Deborah, Westlake Village, CA
October 13, 2018
I followed the directions for Making Vanilla Rennet Custard and used a thermometer to make sure I didn’t go over 110 degrees. Custard did not set up well (very wiggly). Did it twice with same results! Should I use another tablet?George, Medford, OR
May 24, 2017
I was very happy with your service. I will now be able to make my Spanish cheese pudding that I like very much.Lynn, Havelock, NC
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Ingredients
Salt, calcium lactate, corn starch, rennet, tricalcium phosphate, calcium stearate (food grade). Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 0g (~0 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | ||
| Calories from Fat | ||
| %DV | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | 0% |
| Sugars | 0g | |
| Protein | 0g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
More Info
Country of origin: United States
ID: 1871