Organic Chia Flour

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Explore new ways to incorporate the health benefits of chia into sweet and savory recipes with organic chia flour. Ground organic chia seeds (salvia hispanica) have all the benefits of regular chia seeds but are ground up to make it easier to use for cooking and baking. Organic chia flour adds omega-3 fatty acid plus dietary fiber. They are packed with vitamins and antioxidants. Ground chia seeds are great used as pinole, a porridge meal that can be eaten directly, or included in baked goods.

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Ratings & Reviews

23 Ratings
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1 star
January 13, 2022
Have tried both the flour and the seeds, and I love the flour/powder better for my smoothies.
, Williams, OR
November 25, 2021
, Plummer, ID
December 4, 2018
I was disappointed in the quality of the chia flour. I found it to be gritty, almost like bits of sand were in it. I haven't had this problem with the chia seeds, so I'll use them in the future instead.
, Fredericksburg, VA
September 15, 2018
I am going to figure out a way to use this in some of my tortillas.
, Ashland, OR
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Organic Chia Flour. Packaged in the same facility as peanuts, tree nuts, soy, sesame, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories 41
% Daily Value
Total Fat   1g2%
Saturated Fat 0g0%
Cholesterol   0mg0%
Sodium   0mg0%
Total Carbohydrate   8g3%
Dietary Fiber 3g12%
Total Sugars 0g
Protein   4g

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store in a cool dry place for up to 6 months. It is ok to refrigerate.

Country of origin: Paraguay

ID: 1302

Found In

Kosher (989) Kosher Pareve (803) Gluten-free (774) Organic (342) Seeds (59) Flours (47)