Organic Chia Flour



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Explore new ways to incorporate the health benefits of chia into sweet and savory recipes with organic chia flour. Ground organic chia seeds (salvia hispanica) have all the benefits of regular chia seeds but are ground up to make it easier to use for cooking and baking. Organic chia flour adds omega-3 fatty acid plus dietary fiber. They are packed with vitamins and antioxidants. Ground chia seeds are great used as pinole, a porridge meal that can be eaten directly, or included in baked goods.
Read MoreRatings & Reviews
Have tried both the flour and the seeds, and I love the flour/powder better for my smoothies.Samantha, Williams, OR
FantasticCharlotte Ann, Plummer, ID
I was disappointed in the quality of the chia flour. I found it to be gritty, almost like bits of sand were in it. I haven't had this problem with the chia seeds, so I'll use them in the future instead.Nicholas, Fredericksburg, VA
I am going to figure out a way to use this in some of my tortillas.Linda, Ashland, OR
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Ingredients
Organic Chia Flour. Packaged in the same facility as peanuts, tree nuts, soy, sesame, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
Amount per serving | ||
---|---|---|
Calories | 41 | |
% Daily Value | ||
Total Fat 1g | 2% | |
Saturated Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 8g | 3% | |
Dietary Fiber 3g | 12% | |
Total Sugars 0g | ||
Protein 4g | ||
Calcium | 0% | |
Iron | 0% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
More Info
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of origin: Paraguay
ID: 1302
Found In
Kosher (989) Kosher Pareve (803) Gluten-free (774) Organic (342) Seeds (59) Flours (47)