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White Chia Seeds

Order now and we'll ship Monday, Jan 27.

Chia seeds (Salvia hispanica) are extremely high in Omega 3 and are loaded with antioxidants, vitamins, minerals, and fiber. Our Chia seeds are raw, Non-GMO, non-irradiated, and produced without pesticides. These are similar to the brand name Salba and contain the same high nutritional value as the black Chia seeds.

30% of Chia seed oil is Omega 3 oil. 10% of its oil is Omega 6 oil. This is the perfect balance of essential fatty acids.

Chia seeds are great for athletes because they are highly hydrophilic, meaning they can absorb large amounts of water. They can hold 10 times their weight in water making them a great enhancer in hydrating our bodies.

Studies show that eating chia seed slows down how fast our bodies convert carbohydrate calories into simple sugars. This leads scientists to believe that the chia seed may have great benefits for diabetics.

The chia seed gels when becoming wet and this gel, when in our digestive systems, helps prevent some of the food, hence calories that we eat from getting absorbed into our system. This blockage of calorie absorption makes the chia seed a great diet helper. Eating the seeds also helps dieters by making them feel fuller faster so they will be less hungry.

You do not need to grind the Chia Seeds to digest it. It is a relatively easy to digest seed, whereas flax seeds are not. Often, one has to grind flax seeds to be able to process them in their digestive system. That is not the case with chia seeds.

Chia seeds can be eaten raw as a dietary fiber and omega 3 supplement. Chia seeds soaked in water or fruit juice are also often consumed and is known in Mexico as chia fresca. The soaked seeds are gelatinous in texture and are used in gruels, porridges and puddings. Ground chia seed is used in baked goods including breads, cakes and biscuits.

Customer Reviews

4.9 out of 5 stars!
5 star
92.3%
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2 star
7.7%
1 star
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August 31, 2019
I think these would be great if I k we how to use them. Salads? Sesame chicken? Baking? How are they commonly used?
, Springdale, AR
October 18, 2018
Grrrreat! I put them on my cereal every morning.
, Marion, IA
September 7, 2018
I use the chia seeds to help regulate my blood sugar and keep bio build up. This is a great place to get a product that hasn't been sitting on a shelf for over a year.
, Garden Grove, CA
July 19, 2017
Have ordered these a couple of times. Very happy with them I use them in my overnight oat cereal as well as in my hot cereals and my smoothies.
, Seattle, WA
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Ingredients

White Chia Seeds. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories145
Calories from Fat81
%DV
Total Fat9g14%
Saturated Fat1g4%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate30g10%
Dietary Fiber10g40%
Sugars0g
Protein6g
Vitamin A0%
Vitamin C0%
Calcium15%
Iron11%

More Info

Store in a cool dry place for up to 1 year. It is ok to refrigerate.

Country of origin: Paraguay

ID: 7112

Found In

Kosher (1033) Gluten-free (822) Kosher Pareve (819) Raw (173) Seeds (63)