Marcona Almond Butter with Cocoa
Our Customers Thought
Tasty stuff!Randall, Trumbull, CT
I thought it was going to be hard to open and i guess I had it tilted and was applying too much strength in pulling the tab up--totally unnecessary and a bad move on my part because it spilled oil pooled on top. Would have been better to set it on the counter and carefully open it. It is pretty good, but very thick. I had to put it in a glass pyrex measuring cup and cut into with a butter knife to try to work in the remaining oil. I think I will just melt a couple of tablespoons of coconut oil and work that in. I ate it on a rye cracker for a snack this afternoon and it was very good and very satisfying.Rhonda, Grapevine, TX
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Roasted Marcona Almonds, Sugar, Cocoa, Salt. Oil separate occurs naturally. To prevent, stir & refrigerate. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 16g (~0.6 oz.)
|Amount per serving|
|Calories from Fat||78|
Store in a cool dry place. Refrigeration is not needed.
Country of origin: Spain