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Transport your taste buds to Italy with this Sicilian extra virgin olive oil. Made only from Nocellara del Belice olives, it has the pure flavors and fruity undertones of the olives from which it is pressed.
This sherry vinegar reserva is produced by the Joaquin family in Jerez, Spain. El Majuelo is known as one of the top artisan sherry producers in the region. The vinegar starts off with the Palomino grape. The reserva sherry vinegar is aged for a minimum of two years in wood barrels before bottling.