Feisty Fiesta Salsa
Watery. Surprisingly drab. Nothing like the list of ingredients sounds like, except the first item, of which there's way too much. Really too bad.Tom, Rich Creek, VA
Probably the best salsa on the planet! We eat it with almost everything. Should be called "Feisty Feisty Salsa" though... it's much more catchy a name that way. :)Elizabeth, Pittsboro, NC
Favorite salsaAlbert, Florence, OR
It was more spice than flavor. I used it to spice up my refried beans and that worked out well. It was just kind of flavorless to eat the salsa plain with my chips.Teresa, Tacoma, WA
Water, poblano peppers, bell peppers, jalapeno peppers, onions, serrano peppers, garlic, salt, cilantro, lemon juice concentrate, corn starch, citric acid and spices. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
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Store in a cool dry place. Refrigeration is not needed.
Country of origin: United States