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Dark chocolate wafers are perfect for baking. These are about the size of a nickel and soften at a higher temperature than normal chocolate, making them ideal for cooking.
These organic white chocolate chunks are made with real vanilla and taste great. Excellent for baking, and delicious even on their own as a snack! Try mixing some into your favorite trail mix.
These white confectionery wafers are perfect for baking since they do not melt. These are about the size of a nickel and soften at a higher temperature than typical wafers.
Perfect for melting to use in candy molds, to coat with, or even just eat. These dark blue coating wafers are a necessity for any aspiring candy maker.
These green coating wafers are ideal for melting and using with candy making molds. These green coating wafers are a necessity for any serious candy maker.
Perfect for melting to use in candy molds, to coat with, or even just eat. These light blue coating wafers are a necessity for any serious candy maker.
