Dark chocolate wafers are perfect for baking. These are about the size of a nickel and soften at a higher temperature than normal chocolate, making them ideal for cooking.
These white chocolate wafers are perfect for baking since they do not melt. These are about the size of a nickel and soften at a higher temperature than normal chocolate.
These white coating chocolate wafers are a necessity for any serious chocolatier. Perfect for melting to use in candy molds, to coat with, or even just eat.
These organic white chocolate chunks are made with real vanilla and taste great. Excellent for baking, and delicious even on their own as a snack! Try mixing some into your favorite trail mix.
Organic milk chocolate wafers are perfect for melting and molding into candy creations or using as a fondue for fruits and desserts. They are also excellent for baking or even just snacking.
Perfect for melting to use in candy molds, to coat with, or even just eat. These pink coating chocolate wafers are a necessity for any serious chocolatier.
Perfect for melting to use in candy molds, to coat with, or even just eat. These light blue coating chocolate wafers are a necessity for any serious chocolatier.
Perfect for melting to use in candy molds, to coat with, or even just eat. These red coating chocolate wafers are a necessity for any serious chocolatier.
Perfect for melting to use in candy molds, to coat with, or even just eat. These green coating chocolate wafers are a necessity for any serious chocolatier.
