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Our French Bavarian Creme Pie Filling is perfect for making rich and delectable desserts. It's creamy, sweet and absolutely delectable.
Easily make authentic moist and flavorful almond filled pastries at home with this Almond Filling Schmear Paste. Simply spread some of the paste on your favorite pastry, cookie, or yeast dough.
Warm your home up with the aroma of hot cinnamon rolls. Just use our Schmear Cinnamon filling in any baked goods for that one of a kind taste.
Enjoy homemade strawberry pies made with our delicious strawberry pie filling! It has that classic strawberry flavor and is so easy to use.
Our apple pie filling will help you make a pie just like grandmother. These ready-to-use apple pie filling packs make it easy to enjoy freshly baked apple pies and pastries at home.
Buttery and flaky croissants, rugelach, and cookies are only minutes away with this smooth chocolate filling. Great for baked goods, pies, or cookies.
Make buttery coffee cake, strudel, mohn torten, babka, bundt cake, and hamantaschen with this delicious poppy seed filling.
Red Raspberry Pie filling is so sweet and tasty. It's now easier than ever to make your delicious pies, pastries, and more.
In kitchens all throughout Europe, rich succulent fruit purees known as Lekvar fill fragrant pastries. Also known as prune butter. Our prune paste (Lekvar) is perfect for filling any pastry.
Tamarind paste is often used in recipes to make chutney. Can also be spread on cookies and crackers. It is a great addition in cooking and enhances the flavor of meats, chicken, and seafood.
Almond paste is ideal for baking, and is commonly used for wedding cakes. Our almond paste contains 67% select grade almonds so you can be sure that you’re getting a quality product.
Pistachio nut paste is an all natural sweetened nut paste ideal for fancy and elegant pastries. Pistachio paste is ideal in cookies, cakes, candies, and breads.
Hazelnut praline paste is an all natural sweetened nut paste ideal for fancy and elegant pastries. Ideal in cookies, cakes, candies, and breads.