Pistachio Nut paste is an all natural sweetened nut paste ideal for fancy and elegant pastries. Pistachio Paste is ideal in cookies, cakes, candies, and breads.
Ratings & Reviews
Need this to try an Italian pasty!! The smell and taste are incredible!!Jennifer, Rome, NY
Will be used to make ricotta pistachio cake, in the near future!!!...Helen, Gloucester, MA
It’s good for my French macarons but I wish there was no sugar in it.Tam, Portland, OR
I love the flavor. I use this in cheesecake. I don't need all of it in the recipe, so I put it in smaller containers and freeze what I don't use. It is cheaper here than at King Arthur Flour.Sandra, Franksville, WI
Pistachio Kernels, Sugar, Canola Oil, Natural Flavors Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|Calories from Fat||112|
Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Country of origin: United States