Red Raspberry Pie Filling
too too sweet. less sugar more tang.... but thats not your fault, its the co. that you bought it from.Linda, Dulzura, CA
We love these fillings!!!!!!!! I use them in cakes and cream puffs--wonderful flavor!!!!!!!!!!!!Debbie, Milwaukie, OR
Great on top of cheese cakePhillips-Clayton, Bronx, NY
Love this. I use it between layers of white cake, donut filling, cupcake filler...Joanne, Green Bay, WI
High fructose corn syrup, water,raspberries, corn syrup, modified cornstarch.Contains less than 2% of: citric acid,cellulose gel, salt, natural flavor, FD&C red#40 and blue #1. Freshness preserved withpotassium sorbate and sodium benzoate Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 100g (~3.5 oz.)
|Amount per serving|
|Calories from Fat|
Store at room temperature for up to 1 year.
Country of origin: United States