I followed the recipe for choc coffee flour muffins it was awful, bitter, did not bake thru no matter how long it baked, guess I'll look for another recipe to use up the rest of the flourRonnie, Reading, PA
I work for a coffee roaster (actually work in the kitchen of their cafe) in Watertown Wisconsin. Everyone was wowed by the coffee flour & it was talked up at the monthly coffee classes. We will be ordering some to sample out to customers. I made brownies & everyone loved them. The smell was like cherries to most people so the next batch of brownies will be Black Forest with pie cherries in them, maybe some cream cheese too. Accidentally spilled some in my car & the car hasn't smelled this good since it was new...:)Anne, Jefferson, WI
I have not used it in cake yet but have mixed it in muffin mix .Diane, Gilbert, PA
Love the fiber content and it dissolves very easily in hot liquid. Nice productNkiruka, Los Angeles, CA
Dried Coffee Cherry Husks & Skins Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|Calories from Fat||3|
Store in a cool dry place. Refrigeration is not needed.
Country of origin: Guatemala