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Cricket Flour



Cassava flour, cricket flour [Acheta domesticus], coconut flour, tapioca starch, xanthan gum. * People with crustacean shellfish allergies may also be sensitive to crickets. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 190g (~6.7 oz.)

Amount per serving
Calories 204
Calories from Fat 32
Total Fat 13g 20%
Saturated Fat 9g 45%
Cholesterol 37mg 12%
Sodium 173mg 7%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 16%
Sugars 12g
Protein 5g
Vitamin A 1%
Vitamin C 2%
Calcium 1%
Iron 8%


Store in a cool dry place. Refrigeration is not needed.

ID: 2070

Country of origin: United States