High-Gluten Bread (Kyrol) Flour
Add some kick to your baking routine with Kyrol flour (also known as high-gluten bread flour). This wheat and barley flour mix is high in gluten, enabling it to yield heavenly, soft, and crusty rolls, bagels, rye bread and thin crust pizza. Craft your favorite carbs like the pros do with the help of Kyrol flour.
My Asiago Herb bread turned out superbly. No more purchasing bread flour of a questionable age from the supermarket.Caroline, Kansas City, MO
My son loves this for his sourdough bread. Works great!Chris, Iowa Falls, IA
Used it with the dark rye flour to make a loaf of no-knead bread, my husband even liked it!Anne, Jefferson, WI
I love it thank youDalal, Hazelwood, MO
Bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 100g (~3.5 oz.)
|Amount per serving|
|Calories from Fat||10|