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High-Gluten Bread (Kyrol) Flour

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Add some kick to your baking routine with Kyrol flour (also known as high-gluten bread flour). This wheat and barley flour mix is high in gluten, enabling it to yield heavenly, soft, and crusty rolls, bagels, rye bread and thin crust pizza. Craft your favorite carbs like the pros do with the help of Kyrol flour.

Customer Reviews

4.8 out of 5 stars!
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June 6, 2019
My Asiago Herb bread turned out superbly. No more purchasing bread flour of a questionable age from the supermarket.
, Kansas City, MO
May 27, 2019
My son loves this for his sourdough bread. Works great!
, Iowa Falls, IA
March 5, 2019
Used it with the dark rye flour to make a loaf of no-knead bread, my husband even liked it!
, Jefferson, WI
September 5, 2018
I love it thank you
, Hazelwood, MO
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Bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 100g (~3.5 oz.)

Amount per serving
Calories from Fat10
Total Fat1g0%
Saturated Fat0g0%
Total Carbohydrate70g24%
Dietary Fiber1g4%
Vitamin A1%
Vitamin C0%

More Info

Store at room temperature for up to 1 year.

Country of origin: United States

ID: 7261

Found In

Kosher (1034) Kosher Pareve (820) Raw (173)