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High-Gluten Bread (Kyrol) Flour


Our Customers Thought

I hope it makes really good break. It looks good.
, Mount Juliet, TN
April 13, 2018
My search for a quality, high protien flour is finally over. Kyrol flour makes the most tender, soft and lofty loaves that I have ever baked. Finally a "strong white bread flour" in the USA. My grandkids are thrilled with how much better thier bakes turn out when we use Kyrol flour.
, Olympia, WA
March 11, 2018
Just received my Kyrol flour, so being I was feeling too lazy to mow the lawn I whipped up some pizza dough using my age old recipe added some garlic and parmesan and seasalt and rolled it out about 1/4 inch thick, let me tell you it baked up cracker crisp!! This flour is awesome!! Next I will be making some artisan type bread (I call it artisan that way I can make it all crooked and still call it fancy lol)
, Dickinson, ND
August 2, 2013
Hey guys thanks for the rapid delivery of the Kyrol flour, made some french bread and was just amazed at how wonderful it turned out, the crust was the best I ever had. Herb,
November 25, 2012
Got the flour when they said and it is REALLY good for thin crust Pizza!
, Raleigh, N.C.
November 14, 2011
I did get my flour today. Great job Nuts Online.
, Dover, NJ
December 7, 2010


Bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 100g (~3.5 oz.)

Amount per serving
Calories 343
Calories from Fat 10
Total Fat 1g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 70g 24%
Dietary Fiber 1g 4%
Sugars 1g
Protein 14g
Vitamin A 1%
Vitamin C 0%
Calcium 0%
Iron 0%


Store at room temperature for up to 1 year.

Found In

Baking (554)

ID: 7261

Country of origin: United States