High-Gluten Bread (Kyrol) Flour
Add some kick to your baking routine with Kyrol flour (also known as high-gluten bread flour). This wheat and barley flour mix is high in gluten, enabling it to yield heavenly, soft, and crusty rolls, bagels, rye bread and thin crust pizza. Craft your favorite carbs like the pros do with the help of Kyrol flour.
Ratings & Reviews
Making bread at home these days and I don't think I'll ever go back to gummy store brands. This makes wonderful bread!Margaret, Grand Rapids, MI
Great. Have used before. Stays fresh in the pouch it comes in. Works great in bread machine. Bread holds up just as good as store bought, maybe better. No Preservatives!Jean, Crete, IL
I will never make sourdough without this flour again. Guaranteed good crumb, flavor is fantastic.Mary, Conroe, TX
Excellent bread flower, straight out of the oven with butter....doesn’t get any better!George, Ormond Beach, FL
Bleached Wheat Flour Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||3|