High-Gluten Bread (Kyrol) Flour
Our Customers Thought
I hope it makes really good break. It looks good.Rosemary, Mount Juliet, TN
My search for a quality, high protien flour is finally over. Kyrol flour makes the most tender, soft and lofty loaves that I have ever baked. Finally a "strong white bread flour" in the USA. My grandkids are thrilled with how much better thier bakes turn out when we use Kyrol flour.Francee, Olympia, WA
Just received my Kyrol flour, so being I was feeling too lazy to mow the lawn I whipped up some pizza dough using my age old recipe added some garlic and parmesan and seasalt and rolled it out about 1/4 inch thick, let me tell you it baked up cracker crisp!! This flour is awesome!! Next I will be making some artisan type bread (I call it artisan that way I can make it all crooked and still call it fancy lol)Crystal, Dickinson, ND
Hey guys thanks for the rapid delivery of the Kyrol flour, made some french bread and was just amazed at how wonderful it turned out, the crust was the best I ever had. Herb,herb
Got the flour when they said and it is REALLY good for thin crust Pizza!Scot, Raleigh, N.C.
I did get my flour today. Great job Nuts Online.Jim, Dover, NJ
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Bleached wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 100g (~3.5 oz.)
|Amount per serving|
|Calories from Fat||10|
Store at room temperature for up to 1 year.
Country of origin: United States