High-Gluten Bread Flour

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Add some kick to your baking routine with our High-Gluten Bread Flour. This wheat and barley flour mix is high in gluten, enabling it to yield heavenly, soft, and crusty rolls, bagels, rye bread and thin crust pizza. Our High-Gluten Bread Flour could be used similarly to the branded Kyrol ® flour. Craft your favorite carbs like the pros do with the help of High-Gluten Bread Flour!

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Ratings & Reviews

4.9
157 Ratings
5 star
89.2%
4 star
10.2%
3 star
0%
2 star
0%
1 star
0.6%
December 20, 2022
Haven’t used it yet, it smells so fresh
, Tulsa, OK
September 1, 2022
The best bread flour I've ever used.
, GLEN COVE, NY
August 20, 2022
Used in some homemade rolls. Yummy!
, Churchton, MD
May 9, 2022
I'm A Fan!!.. Just didn't get it text day as I paid for it to be delivered!!
, Holladay, TN
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Ingredients

Bleached Wheat Flour Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories 95
% Daily Value
Total Fat   0g0%
Saturated Fat 0g0%
Cholesterol   0mg0%
Sodium   0mg0%
Total Carbohydrate   20g7%
Dietary Fiber 1g3%
Total Sugars 1g
Protein   4g
Calcium0%
Iron6%

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store at room temperature for up to 1 year.

Country of origin: United States

ID: 7261

Found In

Kosher (995) Kosher Pareve (806) Raw (162)