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High-Gluten Bread (Kyrol) Flour

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Add some kick to your baking routine with Kyrol flour (also known as high-gluten bread flour). This wheat and barley flour mix is high in gluten, enabling it to yield heavenly, soft, and crusty rolls, bagels, rye bread and thin crust pizza. Craft your favorite carbs like the pros do with the help of Kyrol flour.

Ratings & Reviews

4.9
78 Ratings
5 star
87.2%
4 star
12.8%
3 star
0%
2 star
0%
1 star
0%
September 11, 2020
Making bread at home these days and I don't think I'll ever go back to gummy store brands. This makes wonderful bread!
, Grand Rapids, MI
September 10, 2020
Great. Have used before. Stays fresh in the pouch it comes in. Works great in bread machine. Bread holds up just as good as store bought, maybe better. No Preservatives!
, Crete, IL
July 9, 2020
I will never make sourdough without this flour again. Guaranteed good crumb, flavor is fantastic.
, Conroe, TX
July 9, 2020
Excellent bread flower, straight out of the oven with butter....doesn’t get any better!
, Ormond Beach, FL
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Ingredients

Bleached Wheat Flour Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories95
Calories from Fat3
%DV
Total Fat0g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate20g7%
Dietary Fiber1g3%
Sugars1g
Protein4g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron6%

More Info

Store at room temperature for up to 1 year.

Country of origin: United States

ID: 7261

Found In

Kosher (1038) Kosher Pareve (825) Raw (176)