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High-Gluten Bread Flour

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Add some kick to your baking routine with our High-Gluten Bread Flour. This wheat and barley flour mix is high in gluten, enabling it to yield heavenly, soft, and crusty rolls, bagels, rye bread and thin crust pizza. Our High-Gluten Bread Flour could be used similarly to the branded Kyrol ® flour. Craft your favorite carbs like the pros do with the help of High-Gluten Bread Flour!

Ratings & Reviews

4.9
112 Ratings
5 star
90.2%
4 star
8.9%
3 star
0%
2 star
0%
1 star
0.9%
July 5, 2021
Best on the market!
, Spokane, WA
June 16, 2021
Great Product. have bread maker that this product will be used in to make yummy breads.
, Upland, CA
May 27, 2021
Best flour bread ever!
, Anaheim, CA
May 21, 2021
I love this flour! It cuts down on kneading time but I still get the soft, smooth (not crumbly) texture when I make bread or rolls.
, Arkadelphia, AR
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Ingredients

Bleached Wheat Flour Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories95
Calories from Fat3
%DV
Total Fat0g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate20g7%
Dietary Fiber1g3%
Sugars1g
Protein4g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron6%

More Info

Store at room temperature for up to 1 year.

Country of origin: United States

ID: 7261

Found In

Kosher (1038) Kosher Pareve (827) Raw (171)