High-Gluten Bread (Kyrol) Flour
Add some kick to your baking routine with Kyrol flour (also known as high-gluten bread flour). This wheat and barley flour mix is high in gluten, enabling it to yield heavenly, soft, and crusty rolls, bagels, rye bread and thin crust pizza. Craft your favorite carbs like the pros do with the help of Kyrol flour.
Ratings & Reviews
Awesome for home made bread!..especially with the awesome peanut butter we also bought!Kellie, Dubuque, IA
Rarely can find bread flour at the grocery store, so am grateful I found this web site.Janet, Chandler, TX
A strong flour. I go through this very quickly as I use it for all my baking needs.Marlene, Stuart, FL
Making bread at home these days and I don't think I'll ever go back to gummy store brands. This makes wonderful bread!Margaret, Grand Rapids, MI
Bleached Wheat Flour Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||3|