High-Gluten Bread Flour
Add some kick to your baking routine with our High-Gluten Bread Flour. This wheat and barley flour mix is high in gluten, enabling it to yield heavenly, soft, and crusty rolls, bagels, rye bread and thin crust pizza. Our High-Gluten Bread Flour could be used similarly to the branded Kyrol ® flour. Craft your favorite carbs like the pros do with the help of High-Gluten Bread Flour!
Ratings & Reviews
used in bread and is great.Sharon, Upland, CA
The BEST for my baking needs.Peter, Mahopac, NY
Makes my bread higher loafJudith, Yarmouth Port, MA
I bake sourdough weekly, and this is my flour of choice. I've had excellent results since using it.Phyllis, Lakeside, CA
Bleached Wheat Flour Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||3|