Add some kick to your baking routine with our High-Gluten Bread Flour. This wheat and barley flour mix is high in gluten, enabling it to yield heavenly, soft, and crusty rolls, bagels, rye bread and thin crust pizza. Our High-Gluten Bread Flour could be used similarly to the branded Kyrol ® flour. Craft your favorite carbs like the pros do with the help of High-Gluten Bread Flour!
Ratings & Reviews
July 5, 2021
Best on the market!David, Spokane, WA
June 16, 2021
Great Product. have bread maker that this product will be used in to make yummy breads.Sharon, Upland, CA
May 27, 2021
Best flour bread ever!Nicoleta, Anaheim, CA
May 21, 2021
I love this flour! It cuts down on kneading time but I still get the soft, smooth (not crumbly) texture when I make bread or rolls.Peggy, Arkadelphia, AR
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Ingredients
Bleached Wheat Flour Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 95 | |
| Calories from Fat | 3 | |
| %DV | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 20g | 7% |
| Dietary Fiber | 1g | 3% |
| Sugars | 1g | |
| Protein | 4g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 6% | |
Found In
Kosher (1033) Kosher Pareve (822) Raw (169)