Skip to main content
FREE shipping on orders over $59!
Main Content

High-Gluten Bread Flour

auto deliver details are shown in a tooltip
Order now and we'll ship tomorrow.

Add some kick to your baking routine with our High-Gluten Bread Flour. This wheat and barley flour mix is high in gluten, enabling it to yield heavenly, soft, and crusty rolls, bagels, rye bread and thin crust pizza. Our High-Gluten Bread Flour could be used similarly to the branded Kyrol ® flour. Craft your favorite carbs like the pros do with the help of High-Gluten Bread Flour!

Ratings & Reviews

4.8
135 Ratings
5 star
86.7%
4 star
11.9%
3 star
0.7%
2 star
0%
1 star
0.7%
January 16, 2022
used in bread and is great.
, Upland, CA
January 15, 2022
The BEST for my baking needs.
, Mahopac, NY
January 9, 2022
Makes my bread higher loaf
, Yarmouth Port, MA
December 30, 2021
I bake sourdough weekly, and this is my flour of choice. I've had excellent results since using it.
, Lakeside, CA
Showing 1-4 of 61

Ingredients

Bleached Wheat Flour Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories95
Calories from Fat3
%DV
Total Fat0g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate20g7%
Dietary Fiber1g3%
Sugars1g
Protein4g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron6%

More Info

Store at room temperature for up to 1 year.

Country of origin: United States

ID: 7261

Found In

Kosher (1036) Kosher Pareve (826) Raw (171)