High-Gluten Bread Flour

$2.99
Size:1lb bag ( $2.99 /lb)

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Shelf Life: Store at room temperature for up to 1 year.

Origin: United States

Product ID: 7261

Add some kick to your baking routine with our High-Gluten Bread Flour. This wheat and barley flour mix is high in gluten, enabling it to yield heavenly, soft, and crusty rolls, bagels, rye bread and thin crust pizza. Our High-Gluten Bread Flour could be used similarly to the branded Kyrol ® flour. Craft your favorite carbs like the pros do with the help of High-Gluten Bread Flour!

Ratings & Reviews

5 out of 5 stars

– March 27, 2020

Fred, Menlo Park, California

Verified purchaser

I’ve been using this for bread for about 10 years now. Makes for a lovely, stretchy bread with fine grain. Really happy that Nuts carries it, since I no longer have access to my local restaurant supply house!

Featured Review

1 person found this review helpful

Size: 25lb case

5 out of 5 stars

– January 23, 2024

Sara, Knoxville, Tennessee

Verified purchaser

I make bread almost every day with this flour

Size: 25lb case

Showing 2 of 76 reviews

Customizable box: a big white box, with six colorful mini boxes filled with nuts.

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