High-Gluten Bread Flour

Discounted price of $2.49 $2.49Original price of $2.99 $2.99
Size:1lb bag ( $2.49 /lb)

Delivery Options

You save $0.50 (16%)

Shelf Life: Store at room temperature for up to 1 year.

Origin: United States

Product ID: 7261

Add some kick to your baking routine with our High-Gluten Bread Flour. This wheat and barley flour mix is high in gluten, enabling it to yield heavenly, soft, and crusty rolls, bagels, rye bread and thin crust pizza. Our High-Gluten Bread Flour could be used similarly to the branded Kyrol ® flour. Craft your favorite carbs like the pros do with the help of High-Gluten Bread Flour!

Ratings & Reviews

5 out of 5 stars

– March 27, 2020

Fred, Menlo Park, California

Verified purchaser

I’ve been using this for bread for about 10 years now. Makes for a lovely, stretchy bread with fine grain. Really happy that Nuts carries it, since I no longer have access to my local restaurant supply house!

Featured Review

Size: 25lb case

5 out of 5 stars

– July 11, 2023

Dan, Orlando, Florida

Verified purchaser

Wife makes excellent Bread and Bagels with this, love the bulk packaging since we use so much.

Size: 25lb case

Showing 2 of 72 reviews

Customizable box: a big white box, with six colorful mini boxes filled with nuts.

Build Your Own Box

Customize with 50+ different options of nuts, dried fruit, chocolate and more.