Add some kick to your baking routine with Kyrol flour (also known as high-gluten bread flour). This wheat and barley flour mix is high in gluten, enabling it to yield heavenly, soft, and crusty rolls, bagels, rye bread and thin crust pizza. Craft your favorite carbs like the pros do with the help of Kyrol flour.
Ratings & Reviews
November 17, 2020
Tried it, loved itJasmine, Staten Island, NY
October 24, 2020
Good rise in sourdough bread.Lynn, Glendale, WI
October 13, 2020
Awesome for home made bread!..especially with the awesome peanut butter we also bought!Kellie, Dubuque, IA
October 9, 2020
Rarely can find bread flour at the grocery store, so am grateful I found this web site.Janet, Chandler, TX
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Ingredients
Bleached Wheat Flour Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Nutrition Facts
Serving size 28g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 95 | |
| Calories from Fat | 3 | |
| %DV | ||
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 20g | 7% |
| Dietary Fiber | 1g | 3% |
| Sugars | 1g | |
| Protein | 4g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 6% | |
Found In
Kosher (1021) Kosher Pareve (813) Raw (170)