High-Gluten Bread Flour
Add some kick to your baking routine with our High-Gluten Bread Flour. This wheat and barley flour mix is high in gluten, enabling it to yield heavenly, soft, and crusty rolls, bagels, rye bread and thin crust pizza. Our High-Gluten Bread Flour could be used similarly to the branded Kyrol ® flour. Craft your favorite carbs like the pros do with the help of High-Gluten Bread Flour!
Ratings & Reviews
Best on the market!David, Spokane, WA
Great Product. have bread maker that this product will be used in to make yummy breads.Sharon, Upland, CA
Best flour bread ever!Nicoleta, Anaheim, CA
I love this flour! It cuts down on kneading time but I still get the soft, smooth (not crumbly) texture when I make bread or rolls.Peggy, Arkadelphia, AR
Bleached Wheat Flour Enriched (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||3|