Gluten-Free Sweet White Rice Flour
Gluten-free sweet white rice flour is made from milled short-grain, high-starch sticky rice which makes it exceptional for binding and thickening. This naturally gluten-free flour is great for baking sweets like muffins and cakes or as a thickener for gravies and sauces. Despite its name, gluten-free sweet white rice flour is not inherently sweet, although it is traditionally used in Japanese and Korean cuisine to make sweet rice cakes such as mochi.
There are approximately 2¼ cups per pound.
Ratings & Reviews
Sames as above.Barbara, Hanna, WY
Fine ground-worked well in my muffins.Bonnie, Pikesville, MD
I have never used this delicate rice flour before. The flour is fresh and sweet smelling. We used it to make mochi cake! We'll be back for more.Merrill, New York, NY
A must for mochiValarie, Kihei, HI
sweet white rice Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 51g (~1.8 oz.)
|Amount per serving|
|Calories from Fat||5|