Gluten-Free Pancake Mix
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Gluten-Free Pancake Mix
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Overview
Shelf Life: Store at room temperature for up to 6 months.
Origin: United States
Product ID: 9928
Our Gluten-Free Pancake Mix makes up quickly and produces perfect, very light and fluffy gluten-free pancakes everyone will enjoy. Use any kind of milk you like. Add blueberries or chocolate chips to the batter for a special treat. For an exceptional treat, top the pancakes with fresh fruit, like sliced banana or strawberry.
This Gluten-Free Pancake Mix is made from a blend of certified gluten-free flours, including potato starch, whole grain sweet white sorghum flour, tapioca flour and whole grain corn flour.
How to Make Gluten-Free Pancakes
Additional ingredients: 1½ cups Gluten-Free Pancake Mix, 1 large egg, ¾ cup milk (dairy or alternative), 1 tbsp vegetable oil. Cooking Instructions: Combine Gluten-Free Pancake Mix, egg, milk and oil. Blend all ingredients in blender or whisk vigorously in bowl until thoroughly mixed. Let batter stand and pre-heat nonstick griddle to medium-high temperature.
Lightly oil or spray griddle with cooking or baking spray. For test pancake, pour scant ¼ cup batter onto griddle and cook until top is bubbly. Turn and cook until golden brown. Adjust temperature as needed. If necessary, adjust batter by adding more pancake mix or milk, one tablespoon at a time. Continue with remaining batter. Makes eight four-inch pancakes. Serves four (two four-inch pancakes per serving).
For waffles, simply add one additional egg and one additional tbsp of oil. There are approximately 3¼ cups per pound.
Shelf Life: Store at room temperature for up to 6 months.
Origin: United States
Product ID: 9928
Our Gluten-Free Pancake Mix makes up quickly and produces perfect, very light and fluffy gluten-free pancakes everyone will enjoy. Use any kind of milk you like. Add blueberries or chocolate chips to the batter for a special treat. For an exceptional treat, top the pancakes with fresh fruit, like sliced banana or strawberry.
This Gluten-Free Pancake Mix is made from a blend of certified gluten-free flours, including potato starch, whole grain sweet white sorghum flour, tapioca flour and whole grain corn flour.
How to Make Gluten-Free Pancakes
Additional ingredients: 1½ cups Gluten-Free Pancake Mix, 1 large egg, ¾ cup milk (dairy or alternative), 1 tbsp vegetable oil. Cooking Instructions: Combine Gluten-Free Pancake Mix, egg, milk and oil. Blend all ingredients in blender or whisk vigorously in bowl until thoroughly mixed. Let batter stand and pre-heat nonstick griddle to medium-high temperature.
Lightly oil or spray griddle with cooking or baking spray. For test pancake, pour scant ¼ cup batter onto griddle and cook until top is bubbly. Turn and cook until golden brown. Adjust temperature as needed. If necessary, adjust batter by adding more pancake mix or milk, one tablespoon at a time. Continue with remaining batter. Makes eight four-inch pancakes. Serves four (two four-inch pancakes per serving).
For waffles, simply add one additional egg and one additional tbsp of oil. There are approximately 3¼ cups per pound.
Ingredients:
potato starch, whole grain sweet white sorghum flour, tapioca flour, whole grain corn flour, evaporated cane juice, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, sea salt, xanthan gum Packaged in the same facility as peanuts, tree nuts, soy, sesame, and milk products.
Nutrition Facts
Serving size 42g (~1.5 oz.)
Amount per serving | ||
---|---|---|
Calories | 140 | |
% Daily Value | ||
Total Fat 0.5g | 0% | |
Saturated Fat 0g | 0% | |
Cholesterol 0mg | 0% | |
Sodium 540mg | 0% | |
Total Carbohydrate 32g | 0% | |
Dietary Fiber 2g | 0% | |
Total Sugars 3g | ||
Protein 2g | ||
Calcium | 0% | |
Iron | 0% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Ratings & Reviews
– April 20, 2022
Rachael, Buellton, California
Verified purchaser
We have started having pancakes for dinner after we got our hands on this! Soooo yummy!! They're kinda thick, but the taste is terrific. (Our tip - add vanilla & lots of cinnamon...so good!)
Featured Review
Size: 5lb bag
– 2 months ago
Dr, Fort Collins, Colorado
Verified purchaser
Becoming my favorite
Size: 1lb bag
– December 22, 2022
Laura, Pen Argyl, Pennsylvania
Verified purchaser
2nd order if this. I make waffles and they're awesome.
Size: 1lb bag
– August 28, 2022
Rhina, Rockville, Maryland
Verified purchaser
Good
Size: 1lb bag
– April 30, 2022
Gayle, Bay Village, Ohio
Verified purchaser
In anticipation, I rate this, as I haven't tried it yet. Everything is virtually always delicious, so I will give this a try soon.
Size: 1lb bag
– March 24, 2022
suzanne, shady cove, Oregon
Verified purchaser
easy to use
Size: 1lb bag
Showing 6 of 48 reviews
Showing 6 of 48 reviews
Ratings & Reviews
– April 20, 2022
Rachael, Buellton, California
Verified purchaser
We have started having pancakes for dinner after we got our hands on this! Soooo yummy!! They're kinda thick, but the taste is terrific. (Our tip - add vanilla & lots of cinnamon...so good!)
Featured Review
Size: 5lb bag
– December 22, 2022
Laura, Pen Argyl, Pennsylvania
Verified purchaser
2nd order if this. I make waffles and they're awesome.
Size: 1lb bag
Showing 2 of 48 reviews