Explore endless grain-free possibilities with the help of our Paleo Baking Flour. Paleo Baking Flour is a blend of nut flours and root starches that will yield delicious grain-free pizza, pancakes, muffins, flatbreads, cakes and more. This ultra-versatile flour can be used as a 1:1 replacement for conventional wheat flour. Use it to coat meat and vegetables for frying, too. Grain-free, dairy-free, gluten-free and bean-free. High in fiber and protein.
Ratings & Reviews
November 7, 2019
We love the paleo chili we make with this. Other people do too.Francey, Reno, NV
October 15, 2019
This works pretty well but it IS pricey.Janice, Manchester, NH
April 8, 2019
It makes great chocolate chip cookies.Ron, Rockford, MI
November 11, 2018
Easy!KEVIN, Morro Bay, CA
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Ingredients
Almond Flour, Arrowroot Starch, Organic Coconut Flour, Tapioca Flour. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 23g (~0.8 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 110 | |
| Calories from Fat | 40 | |
| %DV | ||
| Total Fat | 4g | 6% |
| Saturated Fat | 0.5g | 3% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 13g | 4% |
| Dietary Fiber | 3g | 12% |
| Sugars | 1g | |
| Protein | 4g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 4% | |
Found In
Gluten-free (800)