Organic Amaranth Flour
Organic Amaranth Flour offers whole grain goodness without gluten. Amaranth is a grain derived from tiny seeds and dates back to Mesoamerica, widely utilized by the ancient Aztecs. This flour can replace up to 25% of the conventional wheat flour in a recipe and lends a sweet, earthy and malted flavor to sweet and savory recipes. Awesome amaranth also offers protein, magnesium and iron.
Banana Cake with Amaranth Flour
**Ingredients:**¼ cup nuts, finely ground; 1¾ cups Organic Amaranth Flour; ½ cup arrowroot starch; ½ tsp sea salt; 2 tsp Baking Soda; ½ cup nuts, coarsely chopped; 1½ cups banana, mashed; 2 tb lemon juice; ¼ cup oil; ¼ cup honey; 2 eggs; 1 tsp vanilla.
Directions: Preheat oven to 350°F. Grease a nine-inch baking dish. Grind nuts in a blender to fine grind. Add to remaining dry ingredients in a large mixing bowl, and add coarse nuts. Without washing equipment, combine remaining ingredients in blender and process 30 seconds. Pour liquids over dry mixture and stir, but do not beat. Pour into prepared pan and bake for 40 minutes. Top will spring back when touched in middle and toothpick test will be dry. Frosting is optional.
Makes 12 servings.
There are approximately 3¾ cups per pound.Read More
Ratings & Reviews
Amaranth flour gives all our baked goods delicious depth of flavor.Joanne, Moraga, CA
Incredible findWarren, Miami, AZ
A gift. No word yetAmelia, Los Angeles, CA
I use it mixed with other flours to make pancakes and other things. It is a good mix with buckwheat flour.Robert, Eau Claire, WI
Organic Amaranth Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 2g||3%|
|Total Carbohydrate 19g||6%|
|Dietary Fiber 3g||10%|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of origin: United States