Buckwheat Pancake Mix
Buckwheat Pancake and Waffle yields light and flavorful pancakes and waffles. Composed of organic stone ground whole grain wheat and buckwheat flours, pure raw sugar and non-aluminum leavening.
How to Make Buckwheat Pancakes or Waffles
Ingredients: 1 Cup pancake and waffle mix, 1 egg, 1 tbsp oil, ¾ cup cold water.
Directions (Pancakes): Blend 1 cup mix, 1 egg, 1 Tbsp. oil and ½ cup cold water. Mix just until blended. Cook on preheated griddle at medium heat. Flip the pancakes when edges begin to brown and bubbles show in the center.
Directions (Waffles): Blend 1 cup mix, 2 eggs, 2 Tbsp. oil and ¾ cup cold water. Mix just until blended. Spray or brush oil on your waffle iron and heat up well. Pour enough batter to cover the lower cooking surface. Close lid. Wait a few minutes before checking to see if waffle is ready, unless otherwise indicated by your waffle iron.
Note: For extra fluffy pancakes or waffles, replace cold water with cow or soy milk.
There are approximately four cups per pound.
A Saturday special for us here. It's like being impatient for the week end to come.michael, Orlando, FL
Grandma used to make them all the time. Brought back memories. Thank you.Marilyn, WARREN, MI
I have trouble finding buckwheat mix. This one is great.Kathryn, Lakeland, FL
I love pancakes & waffles, but most pancake mixes are white flour. It makes me feel I'm filling my tummy with glue. The yummy buckwheat has a nuttier taste, while giving some nutrition. Everything I ordered came packaged exquisitely.Sherma, Fairview, WY
Organic stone ground buckwheat, organic stone ground whole wheat pastry flour, wheat gluten, organic evaporated cane juice, baking powder (monocalcium phosphate, bicarbonate of soda, cornstarch), sea salt. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 38g (~1.3 oz.)
|Amount per serving|
|Calories from Fat||10|
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States