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Organic Corn Flour

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All natural organic corn flour. Stone ground from yellow corn. It is comprised of the entire corn kernel; pericarp, endosperm, and germ. Use in any baking and for delicious corn bread!

Flat Bread:

Ingredients: 1 cup Corn Flour, 1 cup Corn Meal, 3 tsp Baking Powder, 1 tsp Baking Soda, 2 tbsp Sugar, 1 tsp Salt, 1 Egg, 1 cup Buttermilk, 1/4 cup Melted Butter.

Cooking Directions: Preheat the oven to 425 degrees F. Place the corn flour, corn meal, baking powder, baking soda, sugar and salt in a large mixing bowl and stir to blend. Break the egg into a small mixing bowl and beat it lightly with a fork. Add the buttermilk and mix well. Stir the egg and milk into the dry ingredients and blend thoroughly. Oil a bread pan and pour the batter into the pan. Bake the bread for 25 to 30 minutes until it turns golden brown and a toothpick comes out clean when inserted into the middle of the loaf.

Customer Reviews

5 out of 5 stars!
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August 8, 2019
Like this for breading fried foods instead of AP flour.
, Salina, KS
February 17, 2019
This is excellent! I had never used corn flour before, but always used corn meal! I mixed them both to make corn bread & it was a lot smoother in texture. It tasted very good. I will definitely purchase this again. Thank you!~
, May, TX
June 21, 2017
Love the recipe on your web site
, Detroit Lakes, MN
September 29, 2016
This is my second or third order. I have Southern roots so sweet corn muffins are a staple in my home...a perfect companion to chili and soups. I like corn flour much better than cornmeal, which sometimes is too gritty for me. I use a 1:1 ratio with regular flour and buttermilk if I have it. A muffin with plenty of butter and jam is perfect for breakfast if you're a light eater and a 1 lb bag goes a long way.
, Hagerstown, MD
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Ingredients

Organic Whole Grain Corn Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 29g (~1 oz.)

Amount per serving
Calories110
Calories from Fat10
%DV
Total Fat1g2%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium2mg0%
Total Carbohydrate22g7%
Dietary Fiber4g16%
Sugars0g
Protein2g
Vitamin A1%
Vitamin C0%
Calcium0%
Iron3%

More Info

Store in a cool dry place for up to 6 months. It is ok to refrigerate.

Country of origin: United States

ID: 7580

Found In

Kosher (1033) Gluten-free (821) Kosher Pareve (819) Organic (352) Raw (173) Grains (72)