Organic Corn Flour
All natural organic corn flour. Stone ground from yellow corn. It is comprised of the entire corn kernel; pericarp, endosperm, and germ. Use in any baking and for delicious corn bread!
Ingredients: 1 cup Corn Flour, 1 cup Corn Meal, 3 tsp Baking Powder, 1 tsp Baking Soda, 2 tbsp Sugar, 1 tsp Salt, 1 Egg, 1 cup Buttermilk, 1/4 cup Melted Butter.
Cooking Directions: Preheat the oven to 425 degrees F. Place the corn flour, corn meal, baking powder, baking soda, sugar and salt in a large mixing bowl and stir to blend. Break the egg into a small mixing bowl and beat it lightly with a fork. Add the buttermilk and mix well. Stir the egg and milk into the dry ingredients and blend thoroughly. Oil a bread pan and pour the batter into the pan. Bake the bread for 25 to 30 minutes until it turns golden brown and a toothpick comes out clean when inserted into the middle of the loaf.
Ratings & Reviews
Use it to bread my fried fish, shrimp and things like okra.Terry, Burleson, TX
I use this flour, in combination with other gluten-free flours in muffins and other baked goods. Delicious!Janet, Lincolnshire, IL
I made some corn bed with jambalaya and it had excellent flavor.Dennis, Kenansville, FL
Like this for breading fried foods instead of AP flour.Sherryn, Salina, KS
Organic Whole Grain Corn Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 29g (~1 oz.)
|Amount per serving|
|Calories from Fat||10|
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of origin: United States