Organic Corn Flour
Customer Reviews
August 8, 2019
Like this for breading fried foods instead of AP flour.Sherryn, Salina, KS
February 17, 2019
This is excellent! I had never used corn flour before, but always used corn meal! I mixed them both to make corn bread & it was a lot smoother in texture. It tasted very good. I will definitely purchase this again. Thank you!~Tracie, May, TX
June 21, 2017
Love the recipe on your web siteBarbara, Detroit Lakes, MN
September 29, 2016
This is my second or third order. I have Southern roots so sweet corn muffins are a staple in my home...a perfect companion to chili and soups. I like corn flour much better than cornmeal, which sometimes is too gritty for me. I use a 1:1 ratio with regular flour and buttermilk if I have it. A muffin with plenty of butter and jam is perfect for breakfast if you're a light eater and a 1 lb bag goes a long way.Brenda, Hagerstown, MD
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Ingredients
Organic Whole Grain Corn Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 29g (~1 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 110 | |
| Calories from Fat | 10 | |
| %DV | ||
| Total Fat | 1g | 2% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 2mg | 0% |
| Total Carbohydrate | 22g | 7% |
| Dietary Fiber | 4g | 16% |
| Sugars | 0g | |
| Protein | 2g | |
| Vitamin A | 1% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 3% | |
More Info
Store in a cool dry place for up to 6 months. It is ok to refrigerate.
Country of origin: United States
ID: 7580
Found In
Kosher (1066) Gluten-free (871) Kosher Pareve (844) Organic (377) Raw (188) Grains (85)