Our Customers Thought
Haven't tried them yet will let u knowHugh, Saint Charles, MO
Love the grits from nuts to tasty and very easy to cookAnastasia, Ontario, CA
delicious and fresh. need I say more?Sherry, Tucson, AZ
Truly tasty! Delivered ahead of time. Thanks!phillip, Chicago, IL
The medjool dates were very very very delicious. And the grits were wonderful too. THANKS.sandra, st. johns, AZ
AMAZING EXACT LIKE IN ROMANIA I COOK MAMALIGA -SIMILAR TO POLENTATAMARA, Jamaica, NY
I love grits but hate getting the instant gross from the store. These Ferris reminds me of the south, great prices!Thomas, Devens, MA
live in the south and these grits are better than what i can buy where i livejoshua, Sanford, NC
Love, love, love the stone ground white grits!! The one local store that I could find them at discontinued them over a year ago and I've been searching for them ever since. Oh sure, places carry instant grits but who wants them? These grits are creamy & oh so tasty. I make them as a side dish for dinner by adding Hatch New Mexico roasted green chili's and some grated cheese. My Sweetie & I love them! Try 'em especially if you've never had grits I think you're gonna be very pleased.Valerie, Palo Alto, CA
Have you also tried?
Enriched corn grits (corn grits, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid). Directions: 3 cups water, 1/2 tsp salt, 1 cup grits. Bring water and salt to boil. Add grits and reduce heat. Cook slowly for about 5 minu Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 100g (~3.5 oz.)
|Amount per serving|
|Calories from Fat||11|
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States