Gluten-Free Corn Meal
Our gluten-free cornmeal makes a delicious homemade cornbread with a great texture and without an overabundance of crumbs.
Gluten-Free Cornbread Recipe
Ingredients: 1 cup corn meal, 1 cup gluten-free flour of your choice, ½ tsp salt, 4 tsp. baking powder, 1 tbsp. sugar (optional), 1 egg, 1 cup milk, ¼ cup butter (or non-hydrogenated shortening). Cooking Instructions Sift together dry ingredients into a bowl. Add egg, milk and butter. Beat until smooth, about one minute. Do not overbeat. Preheat oven to 425°F. Bake in a greased eight-inch square pan for 20-25 minutes. Serve warm with butter and a beaming smile. Makes nine servings.
There are approximately 3½ cups per pound.
I haven't cooked with it yet, but it looks exactly right.Carol, Yantis, TX
i ordered flours and seeds late yesterday afternoon. I was astonished when UPS delivered the package today (in a heavy snowstorm!) to my upstate NY (near Albany) home. You must have a truly TURBOCHARGED shipping department! Everything seems to have arrived in excellent shape. Later today or tomorrow I hope to start some gluten free bread baking, now that I have the necessary specialty flours. (This is my first order from you.)Dorothy, Medusa, NY
Whole Grain Corn. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 43g (~1.5 oz.)
|Amount per serving|
|Calories from Fat||15|