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Gluten-Free Corn Meal

$3.99(1lb bag)
Out of stock!

Sorry, this item is out of stock until Tue, Dec 31 (23 days from now).

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Our gluten-free cornmeal makes a delicious homemade cornbread with a great texture and without an overabundance of crumbs.

Gluten-Free Cornbread Recipe

Ingredients: 1 cup corn meal, 1 cup gluten-free flour of your choice, ½ tsp salt, 4 tsp. baking powder, 1 tbsp. sugar (optional), 1 egg, 1 cup milk, ¼ cup butter (or non-hydrogenated shortening). Cooking Instructions Sift together dry ingredients into a bowl. Add egg, milk and butter. Beat until smooth, about one minute. Do not overbeat. Preheat oven to 425°F. Bake in a greased eight-inch square pan for 20-25 minutes. Serve warm with butter and a beaming smile. Makes nine servings.

There are approximately 3½ cups per pound.

Customer Reviews

4.7 out of 5 stars!
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July 24, 2015
I haven't cooked with it yet, but it looks exactly right.
, Yantis, TX
February 16, 2010
i ordered flours and seeds late yesterday afternoon. I was astonished when UPS delivered the package today (in a heavy snowstorm!) to my upstate NY (near Albany) home. You must have a truly TURBOCHARGED shipping department! Everything seems to have arrived in excellent shape. Later today or tomorrow I hope to start some gluten free bread baking, now that I have the necessary specialty flours. (This is my first order from you.)
, Medusa, NY

Ingredients

Whole Grain Corn. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 43g (~1.5 oz.)

Amount per serving
Calories160
Calories from Fat15
%DV
Total Fat2g2%
Saturated Fat0g1%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate32g11%
Dietary Fiber8g31%
Sugars1g
Protein4g
Vitamin A1%
Vitamin C0%
Calcium0%
Iron4%

More Info

Store at room temperature for up to 6 months.

Country of origin: United States

ID: 9936

Found In

Gluten-free (822) Grains (72)