Organic Purple Corn Flour
Customer Reviews
Our Customers Thought
Normally I grow my own blue Indian corn to make sure I don't get GMO. I am getting knee replacement surgery in a week and don't know if I will be able to get corn in the ground this year. This will be my substitute for my blue corn bread.Terry, Laurel, MT
March 8, 2018
Nice corn flavor without the 'grit'. Of course, it's going to turn your pancakes purple! Nuttin' you can do about that! :)THOMAS, North Plainfield, NJ
August 23, 2017
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Ingredients
Organic purple corn kernels. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Nutrition Facts
Serving size 36g (~1.3 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 150 | |
| Calories from Fat | 18 | |
| %DV | ||
| Total Fat | 2g | 3% |
| Saturated Fat | 1.8g | 9% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 30g | 10% |
| Dietary Fiber | 3.6g | 14.4% |
| Sugars | 0g | |
| Protein | 3.6g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 1.8% | |
| Iron | 3.3% | |
More Info
Store in a cool dry place. Refrigeration is not needed.
Country of origin: Peru
ID: 1843
Found In
Gluten-free (934) Baking (573) Non-GMO (321) Grains (98)