Organic purple corn flour is no ordinary corn flour! Finely ground from an heirloom variety of corn native to the Peruvian Andes, this flour is truly special. Its unique purple color comes from a class of naturally-occurring antioxidants known as anthocyanins. Packed with even higher concentrations of antioxidants than blueberries, it’s no wonder purple corn was a staple of the Incan empire. Now you can experience the joy of purple corn flour in your very own kitchen. Organic purple corn flour is naturally gluten-free and non-GMO.

How to Use Purple Corn Flour

Organic purple corn flour is an ideal substitute for regular corn flour in cornbread, muffins, tortillas, pancakes, and other recipes. Simply use it as a 1-to-1 replacement for corn flour in these recipes. The flour can also be used to make Peruvian recipes like mazamorra morada (purple corn pudding) and chicha morada (a sweet purple corn beverage). Or, mix it into smoothies and soups for a boost of antioxidants in every sip.