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Organic Purple Corn Flour

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Organic purple corn flour is no ordinary corn flour! Finely ground from an heirloom variety of corn native to the Peruvian Andes, this flour is truly special. Its unique purple color comes from a class of naturally-occurring antioxidants known as anthocyanins. Packed with even higher concentrations of antioxidants than blueberries, it’s no wonder purple corn was a staple of the Incan empire. Now you can experience the joy of purple corn flour in your very own kitchen. Organic purple corn flour is naturally gluten-free and non-GMO.

How to Use Purple Corn Flour

Organic purple corn flour is an ideal substitute for regular corn flour in cornbread, muffins, tortillas, pancakes, and other recipes. Simply use it as a 1-to-1 replacement for corn flour in these recipes. The flour can also be used to make Peruvian recipes like mazamorra morada (purple corn pudding) and chicha morada (a sweet purple corn beverage). Or, mix it into smoothies and soups for a boost of antioxidants in every sip.

Ratings & Reviews

19 Ratings
5 star
4 star
3 star
2 star
1 star
May 2, 2020
I hope to make cornbread with it.
, East Taunton, MA
February 18, 2020
It seems to have less flavor than regular corn meal.
, Tampa, FL
February 2, 2020
good to go
, Erie, PA
October 20, 2019
I'm really excited that thanks to I'm going to be able to make an ecuadorian traditional drink for All souls day (November 2th). Thank you for making it happen, I will be able to taste the flavour of home at least for one day.
, Milpitas, CA
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Organic Purple Corn. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 30g (~1.1 oz.)

Amount per serving
Calories from Fat18
Total Fat2g2%
Saturated Fat1g3%
Total Carbohydrate23g8%
Dietary Fiber3g9%
Vitamin A0%
Vitamin C0%

More Info

Store in a cool dry place. Refrigeration is not needed.

Country of origin: Peru

ID: 1843

Found In

Gluten-free (832) Organic (353) Grains (78) Flours (52)