Organic Popcorn Kernels
Organic popcorn kernels are all natural, organic fresh unpopped popcorn kernels. Now you can enjoy delicious movie theater organic popcorn in your home theaters with these tasty organic popcorn kernels !
Store the organic popcorn kernels in sealed plastic or glass containers in a cool, dark, dry location for up to 1 year.
Stove top directions: Preheat 3 tablespoons of oil in a deep pan on medium heat. The best oils to use have a high smoke-point (peanut oil, safflower oil, soy oil, sunflower oil, light olive oil, or coconut oil). When the oil is hot add 1/3c popcorn kernels. Put a lid on the pot and continue to move the pan, or stir the kernels, so that they do not burn. Cook for 2 1/2 min to 4 min or until the pops are 5 seconds apart.
Mix 1/3c of popcorn with 1 Tbs of oil. Add the kernel and oil mixture to a brown paper bag. Fold over the top of the bag two times and give it a good shake. Cook for 2 1/2 min or until the pops are 5 seconds apart.
Ratings & Reviews
Perfect snackRebecca, Falmouth, MA
I much prefer white popcorn. The yellow is heavy/dense in comparison to white. I'd love it if you would also carry the white! Would definitely buy it from you guys.Greta, Hillsborough, NC
Excellent popcorn! Here is a recipe for perfect stovetop popcorn... 3 T oil 1/3 c popcorn Heavy pan (I use vented lid) Heat oil in pan on medium with 2 kernels. When they pop, remove from heat, add remaining popcorn. Count to 30. Place pan back on heat. When popping stops for 2-3 seconds, remove from heat. Season to taste. Enjoy! This is the best popcorn we have tried yet!!!Diane, Bradenton, FL
This popcorn pops up wonderfully. All the other popcorn I have gotten in the last few years leaves many unpopped kernels. This popcorn is great.Kathleen, Allegan, MI
Organic Popcorn Kernels. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||10|
Store in a cool dry place for up to 1 year. Refrigeration is not needed.
Country of origin: Argentina