Yellow Corn Meal
Our coarse yellow corn meal is perfect for making cornbread, tortillas, or any baked goods. This yellow corn meal is a staple in any kitchen. Check out our golden sweet cornbread recipe below. It’s especially delicious served with your favorite bowl of chili.
Golden Sweet Cornbread Recipe:
Ingredients: 1 cup all-purpose flour
-1 cup yellow cornmeal
-⅔ cup white sugar
-1 teaspoon salt
-3½ teaspoons baking powder
-1 cup milk
-⅓ cup vegetable oil
Cooking Instructions Preheat oven to 400°F (200°C). Spray or lightly grease a nine-inch round cake pan. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Ratings & Reviews
Perfect consistency. Sometimes the whole grain cornmeal sold in store is so coarse it is like chewing on sand. This was perfect....not too fine or coarse.Karen, Brookfield, CT
I haven't used it yet but plan to put the purple corn flour with it for cornbread.Janice, East Taunton, MA
I made some corn bed with jambalaya and it had excellent flavor.Dennis, Kenansville, FL
This is what I'm talking about!!!Leah, LONG BEACH, CA
Yellow coarse corn meal Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 100g (~3.5 oz.)
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Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: United States