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Organic Gluten-Free Rolled Oats

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All natural organic gluten-free rolled oats are perfect for oatmeal or baking. These are manufactured by dehulling plump organic grown oats and stabilizing the oat enzymes through a steam process. The stabilized groat goes into a roller mill where it is flattened. It is then air dried and cooled.

Organic Rolled Oats are completely natural.

How to Cook Rolled Oats

Ingredients: 1 cup rolled oats, 2 cups water, 1/4 tsp salt.

Stove Top Instructions: To cook, bring water and salt to a boil. Add rolled oats, reduce heat, and cook 10-15 minutes (depending on the consistency you desire). Stir occasionally. Cover and remove from heat and let stand a few minutes. Serves two people.

Rolled Oats Storage

Store uncooked oats in sealed plastic or glass containers in a cool, dry, dark cabinet. Oats will keep for 1 year if stored properly.

Ratings & Reviews

310 Ratings
5 star
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1 star
June 14, 2021
used to make oatmeal raisin cookies along with your raisin medley
, Baltimore, MD
May 14, 2021
Never thought I would eat oatmeal. I had lost my love for oatmeal. But this is great, it's not so sticky or gummy. I finished my first 5 lb bag and ordered another
, Wilton, CT
April 10, 2021
just great!
, Waltham, MA
April 7, 2021
These are the best way to start my day!
, Concho, AZ
Showing 1-4 of 92


Organic Oats. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 28g (~1 oz.)

Amount per serving
Calories from Fat15
Total Fat1.7g2.6%
Saturated Fat0g0%
Total Carbohydrate18.4g6%
Dietary Fiber2.73g10%
Vitamin A0%
Vitamin C0%

More Info

Store open or closed under refrigeration for up to 6 months. This item can be frozen.

Country of origin: United States

ID: 8467