All natural organic gluten-free rolled oats are perfect for oatmeal or baking. These are manufactured by dehulling plump organic grown oats and stabilizing the oat enzymes through a steam process. The stabilized groat goes into a roller mill where it is flattened. It is then air dried and cooled.
Organic Rolled Oats are completely natural.
How to Cook Rolled Oats
Ingredients: 1 cup rolled oats, 2 cups water, 1/4 tsp salt.
Stove Top Instructions: To cook, bring water and salt to a boil. Add rolled oats, reduce heat, and cook 10-15 minutes (depending on the consistency you desire). Stir occasionally. Cover and remove from heat and let stand a few minutes. Serves two people.
Rolled Oats Storage
Store uncooked oats in sealed plastic or glass containers in a cool, dry, dark cabinet. Oats will keep for 1 year if stored properly.Read More
Ratings & Reviews
the best yetRobert, Hanover Twsp, PA
Only major issue is finding a container for the massive volume. My brother recently went vegan and over night Oats, stuffed bell peppers and Hummas are HUGE staples for him.Derrick, Aurora, CO
Perfect rolled oats!Rebecca, Piketon, OH
Awesome and quick delivery!Cheryl, Kansasville, WI
Organic Oats. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|% Daily Value|
|Total Fat 1.7g||2.6%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 18.4g||6%|
|Dietary Fiber 2.73g||10%|
|Total Sugars 0.6g|
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Country of origin: United States