Organic Gluten-Free Rolled Oats
All natural organic gluten-free rolled oats are perfect for oatmeal or baking. These are manufactured by dehulling plump organic grown oats and stabilizing the oat enzymes through a steam process. The stabilized groat goes into a roller mill where it is flattened. It is then air dried and cooled.
Organic Rolled Oats are completely natural.
How to Cook Rolled Oats
Ingredients: 1 cup rolled oats, 2 cups water, 1/4 tsp salt.
Stove Top Instructions: To cook, bring water and salt to a boil. Add rolled oats, reduce heat, and cook 10-15 minutes (depending on the consistency you desire). Stir occasionally. Cover and remove from heat and let stand a few minutes. Serves two people.
Rolled Oats Storage
Store uncooked oats in sealed plastic or glass containers in a cool, dry, dark cabinet. Oats will keep for 1 year if stored properly.
Ratings & Reviews
Consistently good quality. I use these as the base for homemade granola bars. Toast 1.5 cups at 350 degrees for 15 minutes, add chopped dates, your nut of choice, melt 1/4 cup honey and 1/4 cup PB together, combine all & press into an 8 x 8 pan. Also great for fruit crisp topping.DONNA, Riverside, RI
Makes great oatmeal cookies with white chocolate chips and craisens or cinnamon chips and ginger nibs! So yummy!!!Tina, Dewey, AZ
These taste wonderfulBonnie, Lakeland, FL
Again, glad you have it! This is hard to find.Irene, ANNANDALE, VA
Organic Oats. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 28g (~1 oz.)
|Amount per serving|
|Calories from Fat||15|
Store open or closed under refrigeration for up to 6 months. This item can be frozen.
Country of origin: United States