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Gluten-Free Sweet White Sorghum Grain

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Whole sorghum grain—with its dense, chewy texture—makes the perfect gluten-free substitute for couscous, bulgur, and/or pearled barley in soups and side dishes. It can also be popped like popcorn for a hearty, nutty-tasting snack. One serving of raw sorghum offers four grams of protein and three grams of dietary fiber.

How to Cook White Sorghum

Rinse one cup sorghum grain. Place in a pot with three cups water or stock. Bring to a boil; cover, reduce heat and simmer until tender, 50-60 minutes. Drain excess liquid.

Ratings & Reviews

4.9
26 Ratings
5 star
92.3%
4 star
3.8%
3 star
3.8%
2 star
0%
1 star
0%
June 12, 2019
My only complaint is it’s a 1lb. Bag! Otherwise it’s a great product! Nice fresh grain!
, Pennsauken, NJ
August 29, 2018
I haven't tried anything else yet, but the Sorghum is good! I can't wait to make muffins with my new flour!!!
, grass lake, MI
July 2, 2018
The sorghum I use to make cookies. It adds a lovely sweetness all it's own. And I absolutely love that nuts sells these hard to find grains in one pound increments.
, Quincy, MA
August 12, 2017
My version of pop corn. Love it. Mill it too to add to other dishes.
, Saint Regis, MT
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Ingredients

Whole grain sorghum Packaged in the same facility as peanuts, tree nuts, soy, and milk products.

Nutrition Facts

Serving size 34g (~1.2 oz.)

Amount per serving
Calories120
Calories from Fat10
%DV
Total Fat1g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate25g0%
Dietary Fiber3g0%
Sugars0g
Protein4g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

More Info

Store at room temperature for up to 6 months.

Country of origin: United States

ID: 9946

Found In

Gluten-free (832) Grains (78)