Gluten-Free Sweet White Sorghum Grain

Size:1lb bag ( $3.99 /lb)

Sorry, this item is out of stock.

Shelf Life: Store at room temperature for up to 6 months.

Origin: United States

Product ID: 9946

Whole sorghum grain—with its dense, chewy texture—makes the perfect gluten-free substitute for couscous, bulgur, and/or pearled barley in soups and side dishes. It can also be popped like popcorn for a hearty, nutty-tasting snack. One serving of raw sorghum offers four grams of protein and three grams of dietary fiber.

How to Cook White Sorghum

Rinse one cup sorghum grain. Place in a pot with three cups water or stock. Bring to a boil; cover, reduce heat and simmer until tender, 50-60 minutes. Drain excess liquid.

Ratings & Reviews

5 out of 5 stars

– August 29, 2018

Nancy, grass lake, Michigan

Verified purchaser

I haven't tried anything else yet, but the Sorghum is good! I can't wait to make muffins with my new flour!!!

Size: 1lb bag

5 out of 5 stars

– July 2, 2018

Lee, Quincy, Massachusetts

Verified purchaser

The sorghum I use to make cookies. It adds a lovely sweetness all it's own. And I absolutely love that nuts sells these hard to find grains in one pound increments.

Size: 1lb bag

Showing 2 of 8 reviews

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