Teff Whole Grain
Whole grain teff is a cereal grass of North Africa and the smallest known grain. It is very nutritious with a pleasant, light flavor.
It is the smallest grain in the world (about 100 grains are the size of a kernel of wheat!). The germ and bran, where the nutrients are concentrated, account for a larger volume of the seed compared to more familiar grains. Cooked whole grain teff makes a unique hot breakfast cereal similar in consistency and texture to wheat farina.
How to Cook Teff
Cooking Instructions: Add 1/2-cup teff grain to 2 cups boiling water or stock. Cover, reduce heat to low and simmer 15 – 20 minutes or until water is absorbed. Stir occasionally.
Store teff in tightly sealed plastic or glass containers in a cool, dry, dark cabinet for up to 6 months.
There are approximately 2 1/2 cups per pound.
Ratings & Reviews
I have been eating teff for a while and really like its unique taste and texture for breakfast or dinner plus great health benefitsPRESTON, Gloucester, MA
This grain makes a very tasty porridge for breakfast. It has a better taste than other gluten-free grains. And I really appreciate how FAST it was shipped.Gale, Kennesaw, GA
Again quality is awesome! The packaging so pretty and the ability to reseal it is a added plus thank you for doing that, the shipping cost is the best I have seen! You all are the best nuts aroundTonga, Apopka, FL
I have not tried it yet. Heard many good things about this grain. I am glad I'm able to get it through you. You NUTS Family are the greatest. Thanks for the sample of almonds!Alexander, Milford, CT
Whole grain teff Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
Serving size 30g (~1.1 oz.)
|Amount per serving|
|Calories from Fat||5|
Store in a cool dry place for up to 1 year. It is ok to refrigerate.
Country of origin: Mali