Gluten flour, also known as Vital Wheat Gluten, is the natural protein found in wheat. It contains 75% protein. A small amount added to yeast bread recipes improves the texture and elasticity of the dough.
Our Certified Organic Kamut contains 40% more protein than the national average for wheat. Kamut hasn't been altered by modern plant breeders, so it retains its ancient nutrition, flavor and goodness, including vitamin E, Thiamin, Riboflavin, phosphorus, magnesium, and zinc.
Organic whole wheat flour is 100% stone ground from hard red U.S. dark northern spring wheat and has all of the nutritious bran and germ still intact. Use for making breads, pancakes, baked goods, etc.
Peeled wheat, a popular ingredient used in Middle-Eastern dishes, is a nutritious addition to your cuisine. Enjoy peeled wheat as you would rice, pasta, or couscous. Try it with olive oil and other seasonings.
Whole wheat couscous is a coarsely ground semolina pasta made from the hard part of the wheat. It makes an excellent side dish instead of rice. It tastes great when mixed with other herbs, meats, or fish.