Skip to main content
FREE shipping on orders over $59!
Main Content

Israeli Couscous

auto deliver details are shown in a tooltip

Israeli couscous, also known as pearl couscous, is a versatile pasta made from toasted semolina flour. Sometimes referred to as Jerusalem couscous or ptitim, this grain is rounder and slightly larger than regular couscous. It has a wonderful chewy texture when cooked, which lends itself well to many dishes. Mix it with fresh vegetables and feta cheese for an Israeli couscous salad.

How to Cook Israeli Couscous

To cook, boil 1-1/4 cups of water, 1/4 teaspoon of salt and 1 teaspoon of butter in a saucepan. Stir in 1 cup of couscous. Cover and remove from heat, let stand for 5 minutes.

Ratings & Reviews

4.9
67 Ratings
5 star
92.5%
4 star
4.5%
3 star
3%
2 star
0%
1 star
0%
June 4, 2021
So glad to have a source for this wonderful product.
, Drexel Hill, PA
May 21, 2021
Love couscous. Thank you.
, Dunnellon, FL
May 17, 2021
Soooo yummy!
, Nashua, NH
October 9, 2020
So glad y’all had this
, Baton Rouge, LA
Showing 1-4 of 29

Ingredients

Semolina. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 62g (~2.2 oz.)

Amount per serving
Calories208
Calories from Fat9
%DV
Total Fat1g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium8mg0%
Total Carbohydrate43g15%
Dietary Fiber2g10%
Sugars1g
Protein8g
Vitamin A0%
Vitamin C0%
Calcium1%
Iron0%

More Info

Store at room temperature for up to 1 year.

Country of origin: Israel

ID: 7283

Found In

Kosher (1025) Kosher Pareve (817)