Israeli Couscous
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How it Works 
Israeli couscous, also known as pearl couscous, is a versatile pasta made from toasted semolina flour. Sometimes referred to as Jerusalem couscous or ptitim, this grain is rounder and slightly larger than regular couscous. It has a wonderful chewy texture when cooked, which lends itself well to many dishes. Mix it with fresh vegetables and feta cheese for an Israeli couscous salad.
How to Cook Israeli Couscous
To cook, boil 1-1/4 cups of water, 1/4 teaspoon of salt and 1 teaspoon of butter in a saucepan. Stir in 1 cup of couscous. Cover and remove from heat, let stand for 5 minutes.
Read MoreRatings & Reviews
Great quality, so versitileKaren, Guerneville, CA
Easy to make , great to eatgermaine, North grafton, MA
Solid couscous but the seam on the side of the bag tore open (about a two-inch split) in transit so a fair bit spilled out into the box and was unusable/messy to deal with.Emma, Lincoln, NE
Perfect sized package as we don't eat this often.Jan, Valrico, FL
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Ingredients
Semolina. Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.
Nutrition Facts
Serving size 62g (~2.2 oz.)
| Amount per serving | ||
|---|---|---|
| Calories | 208 | |
| % Daily Value | ||
| Total Fat 1g | 0% | |
| Saturated Fat 0g | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 8mg | 0% | |
| Total Carbohydrate 43g | 15% | |
| Dietary Fiber 2g | 10% | |
| Total Sugars 1g | ||
| Protein 8g | ||
| Calcium | 1% | |
| Iron | 0% | |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Found In
Kosher (995) Kosher Pareve (809)