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Israeli Couscous

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Israeli couscous, also known as pearl couscous, is a versatile pasta made from toasted semolina flour. Sometimes referred to as Jerusalem couscous or ptitim, this grain is rounder and slightly larger than regular couscous. It has a wonderful chewy texture when cooked, which lends itself well to many dishes. Mix it with fresh vegetables and feta cheese for an Israeli couscous salad.

How to Cook Israeli Couscous

To cook, boil 1-1/4 cups of water, 1/4 teaspoon of salt and 1 teaspoon of butter in a saucepan. Stir in 1 cup of couscous. Cover and remove from heat, let stand for 5 minutes.

Customer Reviews

4.8 out of 5 stars!
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1 star
October 28, 2019
Nice alternative to pasta or rice, and the Israeli couscous is large enough that we know what we are eating.
, Clark, SD
October 22, 2019
The best couscous I’ve tried
, Brooklyn, NY
May 28, 2019
our meal every day
, Miami, FL
December 10, 2018
My first time with couscous. It is now a staple in my pantry.
, Gladstone, MI
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Semolina. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

Nutrition Facts

Serving size 62g (~2.2 oz.)

Amount per serving
Calories from Fat9
Total Fat1g0%
Saturated Fat0g0%
Total Carbohydrate43g15%
Dietary Fiber2g10%
Vitamin A0%
Vitamin C0%

More Info

Store at room temperature for up to 1 year.

Country of origin: Israel

ID: 7283

Found In

Kosher (1034) Kosher Pareve (820)