Israeli Couscous

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Israeli couscous, also known as pearl couscous, is a versatile pasta made from toasted semolina flour. Sometimes referred to as Jerusalem couscous or ptitim, this grain is rounder and slightly larger than regular couscous. It has a wonderful chewy texture when cooked, which lends itself well to many dishes. Mix it with fresh vegetables and feta cheese for an Israeli couscous salad.

How to Cook Israeli Couscous

To cook, boil 1-1/4 cups of water, 1/4 teaspoon of salt and 1 teaspoon of butter in a saucepan. Stir in 1 cup of couscous. Cover and remove from heat, let stand for 5 minutes.

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Ratings & Reviews

97 Ratings
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1 star
April 23, 2022
Great quality, so versitile
, Guerneville, CA
April 20, 2022
Easy to make , great to eat
, North grafton, MA
April 5, 2022
Solid couscous but the seam on the side of the bag tore open (about a two-inch split) in transit so a fair bit spilled out into the box and was unusable/messy to deal with.
, Lincoln, NE
March 14, 2022
Perfect sized package as we don't eat this often.
, Valrico, FL
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Semolina. Packaged in the same facility as peanuts, tree nuts, wheat, soy, sesame, and milk products.

Nutrition Facts

Serving size 62g (~2.2 oz.)

Amount per serving
Calories 208
% Daily Value
Total Fat   1g0%
Saturated Fat 0g0%
Cholesterol   0mg0%
Sodium   8mg0%
Total Carbohydrate   43g15%
Dietary Fiber 2g10%
Total Sugars 1g
Protein   8g

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice

More Info

Store at room temperature for up to 1 year.

Country of origin: Israel

ID: 7283

Found In

Kosher (989) Kosher Pareve (803)